There’s a million different ways to use this spiced sugar; sprinkled on buttered toast, tortilla chips or chimichangas. You could encrust your french toast, swirl it into pancake muffins, coat almonds in it, roll pumpkin or nutmeg spiced muffins in it. And that’s naming just a few.
And yes, there is such a thing as a perfect ratio. You can’t just go throwing the two in a bowl and calling it good.
To Make Homemade Cinnamon Sugar You Will Need:
- granulated sugar -however brown sugar would work too!
- ground cinnamon
What Are The Best Spices For Making Your Own Seasonings and Spice Blends?
There’s no right or wrong brand. I will first say, buy what you can afford. However, not all spices are created equal as you tend to get what you pay for. Currently I use Morton & Bassett (not sponsored) because I find their spices to be top notch in texture, color and flavor. I love and respect what their company stands for not only with charitable work but also quality control. With that said some other wonderful brands I’ve used over the years are Simple Organic, Frontier Co-op and Penzys.
Measure and 1/2 cup of granulated sugar and 2 tablespoons cinnamon into a bowl.
Whisk together until there is no more lumps.
My sister (Hi Julie!) game me this baby whisk attached to my Christmas present just this past holiday. She told me she thinks it’s an ornament. No way! It’s a spice whisk now.
Want a more subtle cinnamon sugar?
Although this is called cinnamon sugar (and not sugar cinnamon 😉 ) I can understand that some may want a more mild cinnamon sugar. Try using 2 teaspoons cinnamon (in replace of 2 tablespoons) for a subtle cinnamon flavor.
Don’t forget to check out my other spices and seasoning blends!
Perfect Cinnamon Sugar
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps.
- Store in a glass jar or any container with a tight-fitting lid for a few months.
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