Twice-Baked Spinach + Parmesan Acorn Squash

This Thursday, I am hosting my very first Thanksgiving.

Twice Baked Spinach + Parmesan Acorn Squash l (28)

My in-laws are having their kitchen remodeled and after 20 years of going to their house on Thanksgiving Day, we are having my husbands side over to our home for turkey dinner. I’m not nervous about it or anything, I just never really roasted a turkey before but whatevs?! Okay, so once- a long, long time ago I did, but it was small and I barely remember it. However I’ve roasted a whole chicken so how hard can it be right? My mother-in-law is still in charge of the gravy, which is probably a good thing since everyone loves her gravy, but I’m making everything else because I’m an overachiever like that.

Twice Baked Spinach + Parmesan Acorn Squash l (27)

These will not be gracing our Thanksgiving table, because I’m pretty sure the guys in our family wouldn’t go for it. BUT I honestly could make a meal out of these. In fact I did last week when I made them. I had two. But if you have acorn squash lovers in your house then this is the recipe for you! It can even be prepped the day before and then baked the next day. Win-win.

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