The Best Bourbon Salted Caramel Sauce

What’s cozier than warm homemade Bourbon Salted Caramel Sauce drizzled over your pie, ice cream or in your iced coffee? This virtually foolproof method calls for a handful of ingredients and is quick, delicious and boozy!

Bourbon Salted Caramel Sauce l SimplyScratch.com

Bourbon.

I’ve only had a bottle of Bulleit on my liquor shelf for the last year. I had plans to make some cocktails with it but never got around to it. Story of my life. However having a forgotten bottle of bourbon means that when you decide to spice up (read: booze up) some homemade caramel sauce, you can spike with with the good stuff!

If you’re still melting those hard caramel cubes on a double boiler, you need to stop. Homemade caramel is a million times more delicious and takes a fraction of the time it does to finally get those jerks to cave (I.e. melt). And if you’re feeling extra, try adding a splash of bourbon. It’s like a warm hug on a cold day. It’s phenomenal and you barely have to lift a finger to make it.

Bourbon Salted Caramel Sauce l SimplyScratch.com

If you remember my homemade caramel sauce, then you may recall that it doesn’t require a candy thermometer and is pretty effortless. This bourbon salted caramel sauce is no different.

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