Spicy Sriracha Steak Burgers
Three {delicious} words: Sriracha Steak Burgers.
It’s Burger MONTH you guys and my friend Kita from Girl Carnivore has orchestrated a month long of burger bliss! That’s 31 days of burgers AND plus there’s a fantastic giveaway! {just scroll on down to find it} I’m excited to be among a HUGE group of talented bloggers that are delivering you some pretty tasty burger goods and I even more excited to finally share with you this doozy.
As you can see these aren’t your typical burgers. I thought a bun might complicate the flavors. Okay so THAT and I couldn’t decide on a bun to go with them; pretzel? whole wheat? white? ciabatta???? I was completely torn… so I made an executive decision and decided to not use a bun at all. I know you can’t really see the burgers underneath all that cheese, Sriracha mayo, cilantro and {yup} more Sriracha drizzled over top. But I swear they are there.
You might expect these to be INSANELY spicy. I won’t lie to you, they aren’t crazy hot {maybe I’m imune?} but they are pretty spicy, enough to make you sweat a little. So of course I made these on a hot and humid 85 degree day. Because, why not? We also were staining our deck and there was ZERO breeze. Sriracha burgers + hot, humid, deck-staining-day = a hot mess… just sayin’.
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (
