I like to broaden my family’s ethnic cuisine horizon from time to time.

Pancit l  (33)

Like when I made this North African shrimp dinner, these Moroccan lettuce wraps and the super delicious shawarma skewers. They’re getting better at the whole “trying new things” concept because 9 times out of 10 they actually like it. Huh, imagine that?

So this is my newest recipe to throw at them and my latest addiction; pancit. Pancit is a popular Filipino dish that typically has a protein (chicken and/or pork), onions, garlic, carrot, cabbage, spices and such and tossed with soaked, thin rice noodles. It’s good. REAL good. I’m actually eating a bowl of it as I try to type. Noodles are everywhere.

Pancit l  (37)

This Filipino pancit recipe is from a Filipino friend/co-worker of my Mom’s that she worked with at the hospital. So I can only assume that it’s pretty close to authentic. There’s probably lots of different methods, ingredients and things to change this up; more vegetables, more garlic… but this is the recipe my mom has always made. Did I mention it’s fantastic?

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Roast Chicken l  (8)

Easy Roast Chicken

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Grilled Corn + Black Bean Salad

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10-minute Spicy Ginger Garlic Roasted Broccolini l  (13)

10-minute Spicy Ginger + Garlic Roasted Broccolini

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Broiled Cajun Tilapia + Lemon Terragon Tartar Sauce l   (21)

Cajun Tilapia + Lemon Tarragon Tartar Sauce

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Banana Bread Overnight Oats l  (13)

Banana Bread Overnight Oats

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Toasted Garlic + Swiss Chard Pizza l  (26)

Toasted Garlic + Swiss Chard Pizza

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Roasted Vegetable Pizza Sauce l  (24)

(Tomato-less) Roasted Vegetable Pizza Sauce

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Black Pepper + Parmesan Potato Wedges l

Black Pepper + Parmesan Frico Potato Wedges

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Grilled Corned Beef + Swiss on Rye Sandwich l  (14)

Grilled Corned Beef + Swiss on Rye

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