Asian Charred Broccoli Quinoa Bowl

This Asian Charred Broccoli Quinoa Bowl is filled with nutritious goodness. Roasted broccoli, spinach, purple cabbage, carrots and quinoa, topped with green onions and chopped peanuts. The easy and creamy sesame dressing seals the delicious deal. Prepare to fall in love.

This is what happens when one cleans out an overly stuffed vegetable crisper.

Asian Charred Broccoli Quinoa Bowl l SimplyScratch.com (4)

I just wanted to make something that I could have for lunch over the next few days. I have a cold (thanks, Pat) so I wanted to have a few effortless lunches at my disposal, plus I was grocery shopping the next day and I had all these vegetables I wanted/needed to use up. Ya know, to make room for the new veggies. I had things like broccoli, carrots, leftover spinach from making this for dinner last week and cabbage from this salad. I honestly had zero intentions on blogging it or sharing this Asian charred broccoli quinoa bowl. But I’m so glad I did!

Asian Charred Broccoli Quinoa Bowl l SimplyScratch.com (5)

This sort of falls under the Buddha Bowl concept; all nutritious ingredients (usually plant based and a grain of some sort) tossed together in a bowl. You can also customize this to what you like. Have avocado? Throw it in there! Like bean sprouts? Go for it! I love lunchy bowls like this and I could eat this particular bowl of goodness every single day.

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