Cinnamon Sugar
This is the best way to make homemade cinnamon sugar. Perfect for dusting buttered toast, encrusting french toast or rolling muffins in.
First things, first. I must show you how to make the perfect cinnamon sugar.
There is such a thing as a perfect ratio. It starts with a 1/2 cup of granulated sugar. However, brown sugar is also a great substitute too!
Then two tablespoons of cinnamon.
Whisk together until there is no more lumps. My sister (Hi Julie!) game me this baby whisk attached to my Christmas present just this past holiday. She told me she thinks it’s an ornament. No way! It’s a cinnamon sugar whisk now.
Don’t forget to check out my other spices and seasoning blends!
Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
Perfect Cinnamon Sugar
Ingredients
Instructions
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! (
