This is the best way to make homemade cinnamon sugar. Perfect for dusting buttered toast, encrusting french toast or rolling muffins in.

There’s a million different ways to use this spiced sugar; sprinkled on buttered toast, tortilla chips or chimichangas. You could encrust your french toast, swirl it into pancake muffins, coat almonds in it, roll pumpkin or nutmeg spiced muffins in it. And that’s naming just a few.

And yes, there is such a thing as a perfect ratio. You can’t just go throwing the two in a bowl and calling it good.

To Make Homemade Cinnamon Sugar You Will Need:

• granulated sugar -however brown sugar would work too!
• ground cinnamon

Measure and 1/2 cup of granulated sugar and 2 tablespoons cinnamon into a bowl.

Whisk together until there is no more lumps.

My sister (Hi Julie!) game me this baby whisk attached to my Christmas present just this past holiday. She told me she thinks it’s an ornament. No way! It’s a spice whisk now.

Want a more subtle cinnamon sugar?

Although this is called cinnamon sugar (and not sugar cinnamon 😉 ) I can understand that some may want a more mild cinnamon sugar. Try using 2 teaspoons cinnamon (in replace of 2 tablespoons) for a subtle cinnamon flavor.  

Don’t forget to check out my other spices and seasoning blends!

Enjoy! And if you give this Homemade recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Print

Yield: about 10 tablespoons

Perfect Cinnamon Sugar

Homemade cinnamon sugar is easy! Delicious sprinkled over buttered toast, encrusting french toast or swirling in pancake muffins. The options are endless.

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps.
2. Store in a glass jar or any container with a tight-fitting lid for a few months.

Notes

For a mild cinnamon sugar, try using 2 teaspoons cinnamon in replace of 2 tablespoons.  

Nutrition Information:

Yield:

30

Serving Size:

1
Amount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

Nutrition information isn’t always accurate.