This is the best way to make homemade cinnamon sugar. Perfect for dusting buttered toast, encrusting french toast or rolling muffins in.

First things, first. I must show you how to make the perfect cinnamon sugar.

There is such a thing as a perfect ratio. It starts with a 1/2 cup of granulated sugar. However, brown sugar is also a great substitute too!

Then two tablespoons of cinnamon.

Whisk together until there is no more lumps. My sister (Hi Julie!) game me this baby whisk attached to my Christmas present just this past holiday. She told me she thinks it’s an ornament. No way! It’s a cinnamon sugar whisk now.

Don’t forget to check out my other spices and seasoning blends!

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

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Yield: about 1/2 cup

Perfect Cinnamon Sugar

The perfect cinnamon to sugar ratio.

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions

1. Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps.
2. Store in a glass jar or any container with a tight-fitting lid for a few months.