This is the best way to make homemade cinnamon sugar. Perfect for dusting buttered toast, encrusting french toast or rolling muffins in.
There’s a million different ways to use this spiced sugar; sprinkled on buttered toast, tortilla chips or chimichangas. You could encrust your french toast, swirl it into pancake muffins, coat almonds in it, roll pumpkin or nutmeg spiced muffins in it. And that’s naming just a few.
And yes, there is such a thing as a perfect ratio. You can’t just go throwing the two in a bowl and calling it good.
To Make Homemade Cinnamon Sugar You Will Need:
- granulated sugar -however brown sugar would work too!
- ground cinnamon
Measure and 1/2 cup of granulated sugar and 2 tablespoons cinnamon into a bowl.
Whisk together until there is no more lumps.
My sister (Hi Julie!) game me this baby whisk attached to my Christmas present just this past holiday. She told me she thinks it’s an ornament. No way! It’s a spice whisk now.
Don’t forget to check out my other spices and seasoning blends!
Enjoy! And if you give this Homemade recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Perfect Cinnamon Sugar
Homemade cinnamon sugar is easy! Delicious sprinkled over buttered toast, encrusting french toast or swirling in pancake muffins. The options are endless.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Add sugar and cinnamon to a bowl. Use a fork or small whisk to combine, breaking up any clumps.
- Store in a glass jar or any container with a tight-fitting lid for a few months.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
Nutrition information isn’t always accurate.
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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Ha! Love it! Now I must find the mini whisk! so cute lol thank you 😀
Hi Renee! I think you can find them at Sur la Table! 🙂
Thank you so much for this easy recipe! It made our baking so much easier.
Happy to hear it, Naomi!
I love oatmeal chocolate chip cookies, but didn’t have a good recipe until I found this one!! They are delicious! I did alter the recipe a bit. I didn’t have molasses, so I left it out. I only added 1/4 white sugar and only used about 3/4 chocolate chips and they were plenty sweet and had plenty of chocolate chips in each cookie!
Another thing I did is I didn’t chill them for 45 minutes. It was probably about 10 minutes, because I was impatient! The first batch was a little flat. The second two batches I formed the dough cookies into small hockey pucks when I made the first batch ones and then put them in the fridge, while the first batch was baking. The second and third batches were thicker and chewier. Overall awesome cookies and I definitely recommend them!!!
Hi Jess! I’m glad you enjoyed the recipe!