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Roasted Red Pepper Pizza Sauce : A Tasty Kitchen Recipe

Somethings are just meant to be… like when I Googled ‘Roasted Red Pepper Pizza Sauce’ and found Leanne’s recipe on Tasty Kitchen. At that moment I was destined to...

Grilled Maple Honey Pork Chops2

Grilled Maple Honey Glazed Pork Chops

Whoa… It just dawned on me that this weekend ends summer vacation. I sorta have mixed emotions about the whole thing. I’ll miss staying up until 2am reading, sleeping...

enchiladas

Lighter Chicken Enchiladas

I’ve made A LOT of enchiladas in my days. Enchiladas filled with beef and beans or chicken and rice… but it all boils down to one thing. The red...

dinner

Simple Spaghetti Carbonara

Carbonara consists of only a few key ingredients. Eggs. Bacon. And CHEESE. Oh and don’t forget the pasta! Carbonara {heavy on the carb if-ya-know-what-I-mean} is most definitely the easiest...

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Guest Posting Over at Country Cleaver

Wanna know what I like to do on any given night? Yup. You guessed it. Fat pants? On. Hair scrunchie? In. Pan-o-bars? On lap. This is exactly what I...

Salad

Caesar Romaine “Wedge” Salad

A couple weekends ago Pat and I went on a hot date to a steak house. Love =’s Steak. Prior to my gigantoid 16oz. ribeye smothered in sautéed onions and...

Turkey Burger 01

Perfect Grilled Turkey Burgers

Big things happened this past week. Big things like… lunch at the Clarkston Union. The Union is a quaint church-turned-restaurant in downtown Clarkston, Michigan. It’s cozy, hip and you...

cookies and milk

Flourless Peanut Butter & Nutella Oatmeal Cookies

There’s sooooooo much you can do in 20 minutes. Like fold a load of laundry, or paint your nails… orrrr wash a sink-full of dishes. BUT on the reals,...

piece of loaf

Lemon Blueberry Cake Loaf + Buttermilk Icing

Are you thinking what I’m thinking? Are you thinking that you couldn’t possibly be sick of yet another lemon-blueberry recipe? Because I know I’m not. I just can’t get...

saucy

Honey-Whiskey Barbecue Sauce

Guess what I made? Yup… more barbecue sauce. Oh and ribs. Now the ribs could have used a little more char in my opinion but the sauce… oh that...