Roasted Pumpkin Purée

Roasted Pumpkin Purée is easy and so much better than canned pumpkin. Skip the can and make your own homemade roasted pumpkin purée from scratch! It can be substituted in any recipe calling for...

Homemade Lemon Pepper Seasoning

There are a ton of things that I eventually want to make; like my own ketchup from scratch, or sandwich bread and jam. Today it is lemon-pepper. I needed some for a...

Crimson Bacon Popcorn

What is white… fluffy… and tastes like bacon? POPCORN! Wait. What? Heather, a nurse I work with, and I were talking about the venison stew that I recently had...

Pineapple Carrot Coconut Cake

This Pineapple Carrot Coconut Cake is deliciously moist.  Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Now if you need an indication of how...

How To: Line A Cake Pan

It is pretty simple to do! You can use this method on any size or shape of any cake pan! Lay out a sheet of wax or parchment paper. Place...

Braised Venison Stew in a Red Wine and Bitter Chocolate Sauce

Finally the post you’ve been waiting for! Braised Venison Stew in a Red Wine and Bitter Chocolate Sauce. Well okay so I already blogged this before back when I did...

Easy Brown Sugar Glazed Carrots

These Brown Sugar Glazed Carrots couldn’t be any easier! Carrots cook in butter and brown sugar until tender. The liquids evaporate leaving a sweet brown sugar glaze behind.  A perfect...

Homestyle Meatloaf l SimplyScratch.com

Homestyle Meatloaf

Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it’s like a switch goes on and I’m immediately ready for those...

Cheesy Spinach Bacon Frittata

Cheesy Spinach Bacon Frittata is loaded with crispy bacon, sautéed spinach and cheesy. This can be whipped up quickly and makes a delicious breakfast! First things first, today’s post...

Whole Wheat, Rosemary & Caramelized Onion Bread

Better late than never I suppose! This recipe was also featured in my Project Food Blog challenge “Dinner Party”… these little breads are spectacular! It’s pretty sticky dough but yields...