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Baked Parmesan Asparagus & “Fries” with Lemon-Garlic Aioli

Have I ever told you about the time I made asparagus baby food? Yeah… sounds delicious doesn’t it? Uhhh yeah-no. The only thing that came out of steaming and shocking and puree-ing and...

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Shirley Temples with Homemade Cherry Grenadine

It’s the weekend and you probably would get a kick out of making this a little sooner than later… So I’ve decided to give you a fun-little weekend recipe....

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Tasty Kitchen: Mayan Chocolate Truffles

It’s Friday and why not finish the week with a little chocolate? Creamy chocolate laced with coffee and vanilla with a touch of heat from cayenne and cinnamon… Oh-me-oh-MY!...

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GUEST POST : Dirty Chai Doughnuts

Boy do I have a treat for you today! Megan from Wanna Be a Country Cleaver has stopped by to do a guest post and she brought with her...

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Beef Satay with Spicy Peanut Dipping Sauce

It’s Monday. And boy do I have a case of the Monday’s. Big time. After having all these plans of a fun & food-filled weekend, it all was thrown...

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Meyer Lemon Pudding Cake

After a long night of photo editing and facebook surfing I go to bed with my right hand literally f-r-o-z-e-n. I usually find a warm spot on my husband...

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Garlic & Herb Breadsticks

Truly these are so much fun to make. Pillowy dough meets fresh herbs and butter in a beautiful holy union that your taste buds need to experience and pronto....

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Whole Wheat Banana Oatmeal Pancakes with Peanut Butter Maple Syrup

Breakfast. Not my strong suit… at least not during the school week that is. Give me a sunny Sunday morning and I’ll whip ya’s up something fierce. But during...

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Chocolate Cake Doughnuts with Buttermilk Glaze

Sometimes it only takes a morning trip to the grocery store, past the fruits and veggies and a bee-line straight to the bakery, right when they are placing the...

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Bacon & Gorgonzola Guacamole

I know what’s running through your mind. “Laurie, what in the H-E-double-hockey-sticks are you thinking?!?” I get it. This sounds absolutely CrAzY! But, then again so did this recipe...