Leftover Prime Rib Breakfast Hash is a sheet pan hash consisting of roasted potatoes, onions and garlic, leftover rime rib and baby spinach. Serve topped with a fried egg and with buttered toast for a deliciously soul-satisfying breakfast.
Got leftover prime rib? Make hash!
After the holidays, I’m always up to my eyeballs in leftover prime rib – which I’m not complaining about, trust me. One of my favorite ways to use leftover prime rib is making a breakfast hash. And the only thing I love more than breakfast hash is making it all on a single sheet pan. That’s right! The whole thing (with the exception of the fried eggs) is made on a single rimmed baking sheet and it couldn’t be any easier.
Potatoes roast with onions, garlic and fresh thyme before tossing with leftover prime rib and spinach. A deliciously satisfying breakfast and great way to use up leftover prime rib.
To Make This Leftover Prime Rib Breakfast Hash You Will Need:
- olive oil spray – Or use ghee oil spray.
- potatoes – I’m using white potatoes but gold, red or russet can be substituted.
- red onion – Yellow onion can be substituted.
- garlic – Adds distinct punchy flavor.
- fresh thyme – Lends an earthy, slightly minty and lemony flavor.
- paprika – Lends color and subtle flavor.
- kosher salt – Enhances the flavors in this recipe.
- olive oil – Lends fat and flavor while aiding in crisping the vegetables while roasting.
- leftover prime rib – Cut into bite-size pieces.
- baby spinach – I don’t usually measure this but about 2 to 3 handfuls.
- black pepper – Adds some subtle bite and flavor.
- eggs – Fried or poached.
- green onions – Lends subtle onion flavor. Optional for serving.
Preheat your oven to 400℉ or 200℃.
Lightly spray a rimmed baking sheet with olive oil. Add the 4 medium diced potatoes to the baking sheet with 1/2 a diced red onion, 2 cloves garlic, 1 teaspoon fresh thyme leaves, 3/4 teaspoon paprika and a couple generous pinches of kosher salt.
Drizzle with 1 tablespoon of olive oil.
Toss well to coat and then spread evenly in the pan. Roast on the middle rack of your oven for 20 minutes, rotating halfway through. This will ensure even cooking.
Once the potatoes are tender, remove the pan and turn the oven to broil. Use oven mitts to carefully move the oven rack to the highest position. Scatter the leftover prime rib over top of the potatoes and onions before sliding under the broiler for 3 to 4 minutes or until the beef starts to brown a little.
Immediately remove the pan and turn off the oven. Season with freshly ground black pepper and add 2 to 3 handfuls of baby spinach to the hash.
Use a spatula to gently toss the spinach in with the hash. Place the pan back into the oven, it should be turned off but still warm, and allow the spinach to wilt.
Meanwhile fry up some eggs.
Remove the sheet pan hash. The spinach should have wilted beautifully.
Toss the potatoes and spinach together one last time before dividing among 4 plates.
Top each plate with a fried egg and sprinkle with green onions. Add a little red pepper flakes too if you so desire.
Break the yolk and let it run over the prime rib breakfast hash.
THIS RECIPE IS AMAZING!
And it’s something I make every year for breakfast. It’s such a cozy breakfast and smells incredible when it’s in the oven.
And toast is a must in order to wipe the bowl clean.
For more Leftover prime rib recipes click here!
Leftover Prime Rib Breakfast Hash
- 4 medium potatoes, diced into 1-inch pieces
- 1/2 red onion, diced
- 2 clove garlic, minced
- 1 teaspoon fresh thyme
- 3/4 teaspoon paprika
- kosher salt, to taste
- 1 tablespoon olive oil
- 8 ounces leftover prime rib, see notes
- 2 handfuls baby spinach
- 3 green onions, sliced
- freshly ground black pepper, to taste
- 4 fried eggs, or poached
- red pepper flakes, for serving (optional)
- Preheat your oven to 400℉ or 200℃.
- Lightly spray a rimmed baking sheet with olive oil before adding the diced potatoes, onions, garlic, thyme, paprika, a few generous pinches of kosher salt and drizzle with olive oil. Toss to combine and spread out evenly on the sheet pan. Roast for 20 minutes, rotating the pan halfway through.
- Once the potatoes are tender, remove and turn your broiler on high. Use oven mitts to move your oven rack to the highest position.
- Add the diced prime rib to the sheet pan and broil for 3 to 4 minutes or until the edges start to caramelize. Watch carefully to avoid burning.
- Remove, turn off your oven and top with spinach. Toss and place the pan back into the oven to allow the spinach to wilt.
- Meanwhile, fry up the 4 eggs.
- Toss the hash one last time and season with freshly ground black pepper before dividing among plates, topping with a fried egg and sliced green onions.
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