For this Avocado Beet Hummus Toast, seedy slices of bread are toasted and topped with vibrant beet hummus, creamy slices of avocado, sprouts or micro-greens, fresh cilantro, smoked (or regular) flaky salt and crumbled goat cheese!
I’ve been obsessing over this avocado toast since last month.
It was apart of this fabulous breakfast spread when I was at a blogger retreat in Utah back in 2016. I’m pretty sure every single one of us fell in love with this toast. Not only are the colors stunning, but it’s also so wholesome and delicious. It’s incredible how well the goat cheese, avocado and beet hummus worked together. To tell you the truth, I really wasn’t expecting to fall hard for this toast. I may or may not have went back for thirds.
I hope you love it as much as I do!
To make Avocado Beet Hummus Toast you Will Need:
- whole grain or sprouted bread – I like to use a sturdy bread that toasts up well.
- beet hummus – Â Use red or golden beet hummus.
- avocado – Ripe but not overly rip avocados work best here.
- goat cheese – Lends a tangy flavor and creamy texture.
- sprouts or micro-greens – Adds texture and both are nutrient-dense, have intense flavors and are high in nutritional value.
- sea salt – Enhances the flavors of this recipe.
- coarsely ground black pepper – Lends distinct bite and flavor.
- cilantro leaves – Adds a pop of herbaceous freshness.
Start by toasting the bread slices in your toaster.
Next, top with a couple tablespoons of the beet hummus spread it all over the toast.
Next top with thin slices of fresh avocado and then crumble goat cheese over top.
Then the finishing touches; top with sprouts or micro-greens, cilantro leaves, flaked salt and coarse ground black pepper.
Is this not the prettiest?? And good for you too! Whether for breakfast, brunch, mid-afternoon snack or app for a party. I promise you, it won’t disappoint.
The moral of the story? Avocado Beet Hummus toast is not just a pretty face. It’s also a delicious one.
Enjoy! And if you give this Avocado Beet Hummus Toast recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
The BEST Avocado Beet Hummus Toast
Ingredients
- 4 slices seedy sturdy bread, toasted
- 1/2 cup roasted beet hummus, more or less to preference
- 2 small avocados, sliced
- 1 ounce goat cheese, crumbled
- sprouts or micro greens
- flaked sea salt
- freshly ground black pepper
- torn cilantro leaves
Instructions
- Toast the bread until golden. Smear with beet hummus and top with avocado slices, goat cheese crumbles, micro greens and cilantro. Season with flaked sea salt and freshly ground black pepper.
Notes
This recipe was originally posted on November 16th, 2016 and has been updated with clear and concise instructions, new photography and helpful information.
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This looks delicious! What would you recommend in place of the goat cheese? I used to love it, but in recent years I’ve spent too much time around bucks in rut and I can “taste the smell” in the cheese if that makes any sense.
Hi Heather! I get what you’re saying, I would try feta or blue cheese even. 🙂
Could you provide the recipe for the roasted beet hummus, I didn’t see it or a link to it anywhere? Thanks! I look forward to trying this one!
Absolutely, Catherine! I added the link into the post but here you go! I hope you love this as much as I do! https://www.simplyscratch.com/2016/11/roasted-beet-hummus.html <3
Not sure if you follow the Pinch of Yum blog, but this recipe seems to be mentioned in her post today. I thought you would be happy to know that your recipe made it to someone’s baby shower 🙂
Hi Andrea! Yes! Lindsay is a friend of mine and was also at the blogger retreat with me. We both are obsessed over this toast. 🙂
Hi Laurie,
I feel like I have to tell you that I rarely comment on blogs.
I couldn’t help myself.
I feel like I know you and that we would be friends (that just seems odd to say, but I say what I mean and mean what I say)
This post just took my delight to a whole other level.
LOVE BEETS. Not enough beet recipe posts out there.
Look forward to giving this recipe a whirl. Will be sure to share the finished product with you.
Take care,
Ande
2. Thank you for your amazing Blog.