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Avocado Beet Hummus Toast

The BEST Avocado Beet Hummus Toast

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For this Avocado Beet Hummus Toast, seedy slices of bread are toasted and topped with vibrant beet hummus, creamy slices of avocado, sprouts or micro-greens, fresh cilantro, smoked (or regular) flaky salt and crumbled goat cheese!
Course Appetizers & Snacks
Cuisine American
Keyword avocado, avocado toast, beet hummus, breakfast, lunch, snack, toast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 311
Author Laurie McNamara

Ingredients

  • 4 slices seedy sturdy bread toasted
  • 1/2 cup roasted beet hummus more or less to preference
  • 2 small avocados sliced
  • 1 ounce goat cheese crumbled
  • sprouts or micro greens
  • flaked sea salt
  • freshly ground black pepper
  • torn cilantro leaves
US Customary - Metric

Instructions

  • Toast the bread until golden. Smear with beet hummus and top with avocado slices, goat cheese crumbles, micro greens and cilantro. Season with flaked sea salt and freshly ground black pepper.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1toast | Calories: 311kcal | Carbohydrates: 28g | Protein: 10g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 225mg | Potassium: 639mg | Fiber: 12g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 2mg