This all-purpose Homemade Italian Seasoning Blend consists of dried basil, oregano and other dried herbs you commonly find in your spice cabinet. Can be used in sauces, dressings, marinades and more. Yields 1/2 cup (8 tablespoons).
A spice collection isn’t a complete spice collection without italian seasoning. This is one of my most used spice blends next to taco and fajita seasonings. It’s the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won’t run out anytime soon.
To Make This Homemade Italian Seasoning Blend You Will Need:
- basil
- marjoram
- oregano
- parsley
- rubbed sage
- thyme
- crushed rosemary
In a glass jar (that has a tight-fitting lid) measure and add 2 tablespoons of each dried basil, marjoram, oregano and parsley. Then measure and add in 1 tablespoon rubbed sage, 1 teaspoon each dried thyme and crushed dried rosemary.
Stir well to combine. Store the Italian seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.
Enjoy! And if you give this Homemade Italian Seasoning Blend recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Homemade Italian Seasoning Blend
This all-purpose Homemade Italian Seasoning Blend consists of dried basil, oregano and other dried herbs for the perfect seasoning blend. Yields 1/2 cup (8 tablespoons).
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 2 tablespoons dried parsley flakes
- teaspoons rubbed sage
- teaspoons dried thyme
- teaspoons dried crushed rosemary
Instructions
- In a glass jar (with a tight-fitting lid) measure and add the basil, marjoram, oregao, parsley, sage, thyme and rosemary.
- Stir to combine.
- Store in cool, dry place for 6 months or longer.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 3Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
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THANK YOU in advance for your support!
Laurie, you came out with this at the most opportune time! I thought I had Italian Seasoning (as I needed it to make dinner tonight), but couldn’t find any in my cupboard. So I was able to pull the herbs out of my pantry and throw some more together. Now I just need to get more Parsley.
I’m so glad, Laura!
Thanks, I have been looking for this recipe. I have most of it growing in my garden at the moment! Could you update the “recipe card” to include the amount required? The last 4 items do not have the quantity listed. It is in the text of your post as 1 teaspoon each of thyme and rosemary, but it says 1 Tablespoon of rubbed sage, so I would appreciate a clarification so much!
Thanks!