This all-purpose Homemade Italian Seasoning Blend consists of dried basil, oregano and other dried herbs you commonly find in your spice cabinet. Can be used in sauces, dressings, marinades and more. Yields 1/2 cup (8 tablespoons).
A spice collection isn’t a complete spice collection without italian seasoning. This is one of my most used spice blends next to taco and fajita seasonings. It’s the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won’t run out anytime soon.
To Make This Homemade Italian Seasoning Blend You Will Need:
- rubbed sage
- crushed rosemary
In a glass jar (that has a tight-fitting lid) measure and add 2 tablespoons of each dried basil, marjoram, oregano and parsley. Then measure and add in 1 tablespoon rubbed sage, 1 teaspoon each dried thyme and crushed dried rosemary.
Stir well to combine. Store the Italian seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.
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