Did you know you can make Homemade Everything Seasoning at home for a fraction of the cost? It’s great on avocado toast, sprinkled on buttered rolls before baking or buttered popcorn. Basically, put it in or on whatever you want to everything!
Did you know everything seasoning isn’t just for bagels? Although it just so happens that the everything bagel is exactly what started my love for all things everything. The seasoning that’s sprinkled on those gloriously carb filled doughnut wannabes can be used in so many ways.
I’ve everything-ed pita triangles for dipping in hummus, buttered popcorn and it’s amazing sprinkled on these pigs in a blankets or party sandwiches. And just about every morning I make fried eggs, turkey sausage and avocado toast that I sprinkle a little everything seasoning on top.
It’s pretty safe to say that I love this everything seasoning. So…
What’s In Everything Seasoning?
Essentially, everything seasoning is a mixture of dehydrated garlic and onion with sesame seeds and poppy seeds. It’s basically it’s everything BUT the bagel. I like to use a mixture of black and white sesame seeds, for contrast with the blue poppy seeds, golden dried garlic and white onion. I don’t add kosher salt to my everything seasoning, but you totally could!
To Make This Everything Bagel Seasoning You Will Need:
- poppy seeds
- dried minced garlic
- dried minced onion
- toasted sesame seeds
- black sesame seeds
What Are The Best Spices For Making Your Own Seasonings and Spice Blends?
There’s no right or wrong brand. I will first say, buy what you can afford. However, not all spices are created equal as you tend to get what you pay for. Currently I use Morton & Bassett (not sponsored) because I find their spices to be top notch in texture, color and flavor. I love and respect what their company stands for not only with charitable work but also quality control. With that said some other wonderful brands I’ve used over the years are Simple Organic, Frontier Co-op and Penzys.
Into a clean jar, add 2-1/2 tablespoons poppy seeds, 2 tablespoons dried minced garlic, 1-1/2 tablespoons dried minced onion, 1-1/2 tablespoons both toasted and black sesame seeds.
Stir to combine and have it on hand for whenever the mood strikes to everything something.
Enjoy! And if you give this Everything Bagel Seasoning a try, let me know! Snap a photo and tag me on twitter or instagram!
Everything Seasoning
Ingredients
- 2½ tablespoons poppy seeds
- 2 tablespoons dried minced garlic
- 1½ tablespoons dried minced onion
- 1½ tablespoons sesame seeds
- 1½ tablespoons black sesame seeds
Equipment
- jar
Instructions
- In a small container that has a tight-fitting lid, combine the poppy seeds, minced garlic, onion and sesame seeds.
- Store in a dry place for 6-12 months.
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THANK YOU in advance for your support!
I’ve never had an “everything” bagel, and now I know that I probably never will. I’ve been hearing a lot about that seasoning, and been curious, but my taste buds can’t deal with the dried garlic and onion (they stay with me seemingly forever), and I’ve never cared for poppy seeds. Thank you for enlightening me.
Anytime! 🙂
Everything seasoning on broiled zucchini with a little shredded parmesan on top. We eat this several times a week in the summer (when our garden gives of zucchini gifts daily) along with fried eggs. So. Good.
Ooooh! I like this idea! I’ll definitely be making this