Shamrock shakes is a childhood favorite of mine! This semi-from-scratch version has vanilla ice cream, chocolate sandwich cookies and a cherry on top!

Every year when March finally arrives, besides celebrating St. Patrick’s Day and stuffing my face with Irish Stout Beef Stew, I would always look forward to splurging on a certain fast-food chains certain minty-green shake.

Shamrock Shakes.

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Well, I’m happy to say there’s no need to wait in the drive-thru line to get a (artificial ingredient loaded) shamrock shake because I found a recipe that is deliciously similar and we can make and sip on in the comfort of our own home.

Shamrock Shakes l

Vanilla ice cream and chocolate cream-filled cookies blended into a thick shake; who could resist that? For all of those who didn’t give up any cookies, sweets or ice cream for Lent, these shakes are for you! For those who did give-up goodies, hang on you’re almost there!

Shamrock Shakes l

Start by adding a few chocolate cookies into a food processor. In order to make a cup you’ll need about twelve or so.

Shamrock Shakes l

Grind them all down until a fine crumb.

Shamrock Shakes l

Reserve a cup and set aside. Here’s a thought; in the end sprinkle any leftover cookie crumbs over these shakes for a little chocolaty-crunch action! Now of course I didn’t think of that until after the shake was gone and the only evidence left was the tinge of green on the corner of my lip, but next time… next time, it’s so happening.

Shamrock Shakes l

Okay, moving on. You’ll need four cups of ice cream added into your blender.

Shamrock Shakes l

Then add in the eight tablespoons of milk.

Shamrock Shakes l

Next, measure and add a teaspoon of mint extract.

Shamrock Shakes l

And then 3/4 teaspoon of green food coloring. You don’t need to add the food coloring if you don’t want to… I normally, as a rule, don’t use food coloring when I cook… but these were a special exception to that rule.

Shamrock Shakes l

Lastly, pour in the cup of cookie crumbs.

Shamrock Shakes l

Believe me when I say I could have EASILY called it a day and walked away with this and a straw, but I somehow knew you’d be a little peeved if this was the end of the post.

Shamrock Shakes l

So I fought the urge, replaced the lid and let the blender run until everything is well combined.

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Then I poured the frothy shamrock shakes into four of my favorite glasses, added a dollop of homemade whipped cream and plopped a cherry on top! I also drank mine down in one giant gulp, but that’s neither here-nor-there.

These will blow your mind. I’ll definitely be making these shakes again, and often (March or not!). 

Enjoy! And if you give these Shamrock Shakes a try, let me know by snapping a photo and tagging me on twitter or instagram!

Shamrock Shakes l

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance! 

Shamrock Shakes
Yield: makes 4

Shamrock Shakes

Better than any fast food chain! You can make these minty-green Shamrock shakes in the comfort of your own home!

Prep Time 5 minutes
Additional Time 10 minutes
Total Time 15 minutes


  • 4 cups full fat vanilla ice cream
  • 12 chocolate sandwich cookies (I like Newman's Own)
  • 8 tablespoons whole milk
  • 1 teaspoon mint extract
  • 3/4 teaspoon green food coloring


  1. Place the chocolate cookies into the bowl of your food processor and blend until it resembles cookie crumbs. Reserve one cup.
  2. To a blender, add the crumbs, milk, extract and food coloring and blend until smooth.
  3. Pour into your favorite glasses and serve with homemade whipped cream and a cherry on top.
  4. Use any leftover cookie crumbs as sprinkles.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 484 Total Fat: 24g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 66mg Sodium: 233mg Carbohydrates: 58g Fiber: 2g Sugar: 44g Protein: 9g
Nutrition information isn’t always accurate.
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This recipe was delightfully borrowed from