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Lasagna Roll-Ups

These lasagna roll-ups are my family’s favorite! Spinach, bacon and ricotta rolled up into lasagna noodles and topped with sauce and cheese! So easy! Lasagna is something I make...

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Simple Sugar Cookies

These simple sugar cookies are crispy on the outside and chewy on the inside. A delicious buttery cookie that’s easy to whip up and doesn’t require chill time. Roll...

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Cranberry Moscow Mules

Tis the season for cranberry Moscow mules! Yes I added a few splashes of cranberry to my adult bevvy to make it festive. Seriously, it’s meant to happen. Cranberry...

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Baked Pumpkin Doughnuts with Brown Sugar Maple Glaze

These baked pumpkin doughnuts are a new fall ritual. Every year my husband is gone for long weekends hunting. From October 1st until the middle of December he heads...

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Signed Simply Scratch Cookbook: 1 year later + a Giveaway!

Guess what you guys? The Simply Scratch Cookbook turns 1 today! So, yes. O-N-E! If books had life stages, then the Simply Scratch cookbook would basically be a toddler. I...

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Avocado Beet Hummus Toast

For this avocado beet hummus toast, seedy slices of bread gets toasted and topped with beet hummus, avocado, sprouts, cilantro, smoked sea salt and crumbled goat cheese! I’ve been...

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Roasted Beet Hummus

This roasted beet hummus is legume free. Calling for just beets, garlic, tahini, lemon juice and salt. Use toasted naan points, pita chips or spread on avocado toast or...

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Maple Balsamic Brussels Sprouts with Cranberries and Hazelnuts

In this maple balsamic brussels sprouts recipes, brussels sprouts and cranberries are roasted and then tossed in maple syrup and balsamic vinegar. Toasted hazelnuts give this side dish nutty...

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Slow Cooker Candied Sweet Potatoes

Slow cooker candied sweet potatoes don’t get any easier or more delicious. This may quite possibly be be the most delicious sweet potatoes I’ve ever tasted. [and I’m so...

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One Pot Spaghetti

This one pot spaghetti is so ridiculously easy. Because, yes you guessed it, the whole thing is done in one pot! As in the meat, noodles… everything. Let’s talk about...