Everything Seasoning

Imagine having homemade everything seasoning at your fingertips! Sprinkle it on buttered rolls before baking, on slices of avocado toast, basically in or on whatever you want to everything!

First, I blame everything bagels for my obsession.

Everything Seasoning l SimplyScratch.com

I’m not one to make a bagel for breakfast — as a snack, maybe. But for breakfast, not really. Give me a fried egg with it’s runny yolk cascading over toast or a bowl of oatmeal any day. But if I am having a bagel, I’ll take a toasted everything bagel with chive and onion cream cheese any day. It so happens tat the everything bagel was what started my love for all things everything.

I’ve everything-ed pita triangles for dipping in hummus, fried eggs, French fries and I’ve brushed dinner rolls and take-and-bake bread with butter and then sprinkled this everything seasoning on top just before baking. Everything avocado toast– totally a thing (scroll to the bottom to see!).

I’ve even everything-ed popcorn. SO good!

Everything Seasoning l SimplyScratch.com

So I think it’s pretty safe to say that I love my everything seasoning.

Essentially, everything seasoning is a mixture of dehydrated garlic, onion with sesame seeds and poppy seeds and is one of my favorites. I like to use a mixture of black and white sesame seeds, for contrast with the blue poppy seeds and golden dried garlic and white onion. If you can’t find black sesame seeds at your local store, you can either get them online [affiliate] or just swap for regular sesame seeds.

Make a batch and have it on hand for whenever the mood strikes to everything something.

Everything Seasoning l SimplyScratch.com


And do let me know what you like to everything and then we can compare notes. 😉

Everything Seasoning l SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Yield: about 1/3 cup

Everything Seasoning

Everything Seasoning
Have homemade Everything Seasoning at your fingertips! Sprinkle it on buttered rolls before baking, on slices of avocado toast, basically in or on whatever you want to everything!
Prep Time 5 minutes
Total Time 5 minutes


  • 2-1/2 tablespoons poppy seeds
  • 2 tablespoons dried minced garlic
  • 1-1/2 tablespoons dried minced onion
  • 1-1/2 tablespoons sesame seeds
  • 1-1/2 tablespoons black sesame seeds


In a small container that has a tight-fitting lid, combine the poppy seeds, minced garlic, onion and sesame seeds.

Store in a dry place for 6-12 months.

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Everything Seasoning l SimplyScratch.com

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4 Responses to “Everything Seasoning”

  1. #
    Susan — December 29, 2016 at 11:12 am

    I’ve never had an “everything” bagel, and now I know that I probably never will. I’ve been hearing a lot about that seasoning, and been curious, but my taste buds can’t deal with the dried garlic and onion (they stay with me seemingly forever), and I’ve never cared for poppy seeds. Thank you for enlightening me.

    • Laurie McNamara replied: — January 1st, 2017 @ 3:27 pm

      Anytime! 🙂

  2. #
    Jody Stottlemyer — August 14, 2017 at 9:45 am

    Everything seasoning on broiled zucchini with a little shredded parmesan on top. We eat this several times a week in the summer (when our garden gives of zucchini gifts daily) along with fried eggs. So. Good.

    • Laurie McNamara replied: — August 16th, 2017 @ 9:24 am

      Ooooh! I like this idea! I’ll definitely be making this

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