What do you get when you cross a brownie and a cookie? okay so yeah a brownie cookie. BUT these aren’t just ANY brownie cookies, these are some seriously addicting brownie cookies. I didn’t even bother to fight off their temptation. With my own pile of cookies I watched my husband keep walking in and out of the kitchen each time with a fresh stack of cookies in his palm, saying “WHYYY are these so flippin’ good??” I’m like uh-duh… they’re BROWNIES in the shape of COOKIES! I mean c’mon?!
Next up I’m thinking brownie pancakes, brownie ice cream and maybe brownie nachos… but that recipe still needs some work.Whattya think, too much?
Use a couple spoons and form the cookie dough into uniform lumps. Slide them into a preheated 350 degree oven and bake for 8-10 minutes. Ps you might want to pat them flat with your fingertips a bit because they won’t spread like regular cookies would.
White Chocolate Chip Brownie Cookies
Yield: makes about 3 dozen
1 cup Unsalted Butter, softened
1 cup White Sugar
3/4 cup Dark Brown Sugar
2 whole Eggs
1-1/4 cup Unsweetened Cocoa Powder
1-1/2 cup All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 cups White Chocolate Chips
Preheat your oven to 350 degrees. Grease or line a couple cookie sheets.
In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda.
In a large bowl cream together the butter and both of the sugars until light and creamy. Add in one egg at a time until well blended. Gradually add in the cocoa/flour mixture. Gently mix in the two cups of white chocolate chips and spoon out onto prepared pans. You might want to pat them flat a bit with your fingertips because they won’t spread like regular cookies would.
Bake in your preheated oven for 8-10 minutes. Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.