Bacon, Pear + Raspberry Grilled Cheese has it all. Salty, sweet, cheesy and delicious! The flavors work so well together you will crave it always.
Happy National Grilled Cheese Month!
Today we’re making this Bacon, Pear + Raspberry Grilled Cheese! SO GOOD.
What if I told you I made what is probably the most delicious grilled cheese of my life? I did it for the holiday, of course. It’s sweet and savory and oozing with gooey cheese.
To Make This Bacon Pear and Raspberry Grilled Cheese:
- whole wheat bread
- raspberry preserves
- cooked center cut bacon
- red pear
- muenster cheese
Prep your ingredients. Slice 1 pear into 8 thin slices. Cook the bacon until crispy and gather the remaining ingredients.
Spread 1-1/2 tablespoons of raspberry preserves on two slices of bread.
Then top with 4 slices of cooked center cut bacon.
Top with 4 thin slices of pear.
Lastly top with 2 slices of muenster cheese.
Replace with the second slice of bread. Melt 1 tablespoon of butter in a griddle or large skillet and cook both sandwiches for 4 minutes on the first side.
Remove the sandwiches, add more butter and cook the on the second side for 4 minutes or until golden brown.
Here area few other delicious grilled sandwiches recipes:
Fancy Three Cheese Grilled Cheese Sandwiches
Grilled Adobo Turkey and Green Tomato Grilled Cheese
Leftover Pot Roast Grilled Cheese
French Onion Soup Grilled Cheese
Double Decker Pizza Grilled Cheese Sandwich
Jalapeño Popper Grilled Cheese Sandwich
The Special : Mozzarella and Basil Pesto Grilled Cheese
Italian Grilled Cheese Sandwiches
Bacon Pear and Raspberry Grilled Cheese
- 4 slices whole wheat bread, thick and sturdy
- 3 tablespoons raspberry preserves
- 8 slices red pear, thinly sliced
- 8 slices center cut bacon, cooked
- 4 slices muenster cheese
- 2 tablespoon butter
- Preheat griddle or a panini press over medium heat.
- Assemble two sandwiches by spreading 2 slices with 1½ tablespoons preserves, 4 slices of pear, 4 slices of bacon and 2 slices of cheese. Top with the remaining slices of bread.
- 1 tablespoon of butter over the griddle and place the sandwiches down to griddle for 4 minutes. Before flipping, add the remaining tablespoon of butter and continue cooking for another 4 minutes. Or until both sides are golden brown.
Respectfully borrowed from Lindsay from Pinch of Yum.
Enjoy! And if you give this Bacon Pear grilled Cheese recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
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THANK YOU in advance for your support!
Great ingredient combos! Salty, sweet and crunchy. I have never put fruit in a grilled cheese and I just think this is brilliant…awesome touch with the jam and bacon as well!
Yum! I'm loving all the combination of flavors here. Will have to make this soon! I mean what kind of food blogger would I be if I didn't celebrate National Grilled Cheese month, right? The things that I do for food 🙂
looks so delicious! i want to make this sometime!
At first, you think.. this combination?!
But then, could be really really good!
I think the pear gives a lovely crunch most of the people try to archive when they make a grilled sandwich.
Take a look at my foodblog aswell:
I love playing with grilled cheese options! Classy touch,addin pears and bacon… I go franks red hot route and add my buffalo crack dip to em…I get hot and sweaty but ain't nothin wrong with a little bit of sweat during a grilled cheese right?
Yum, sounds delish! Love those thin slices of apple. 🙂
Dude. I am SO there. I love grilled cheese with bacon & apple, so the pear sounds perfect.