Bacon, Pear + Raspberry Grilled Cheese has it all. Salty, sweet, cheesy and delicious! The flavors work so well together you will crave it always.

Bacon, Pear + Raspberry Grilled Cheese l

Happy National Grilled Cheese Month!

Today we’re making this Bacon, Pear + Raspberry Grilled Cheese! SO GOOD.

What if I told you I made what is probably the most delicious grilled cheese of my life? I did it for the holiday, of course. It’s sweet and savory and oozing with gooey cheese.

ingredients for Bacon Pear and Raspberry Grilled Cheese

To Make This Bacon Pear and Raspberry Grilled Cheese:

  • whole wheat bread
  • raspberry preserves
  • cooked center cut bacon
  • red pear
  • muenster cheese
  • butter

thinly slice pear

Prep your ingredients. Slice 1 pear into 8 thin slices. Cook the bacon until crispy and gather the remaining ingredients.

spread raspberry preserve

Spread 1-1/2 tablespoons of raspberry preserves on two slices of bread.

top jam with bacon

Then top with 4 slices of cooked center cut bacon.

top with pear slices

Top with 4 thin slices of pear.

lastly add muenster cheese

Lastly top with 2 slices of muenster cheese.

top with second slice

Replace with the second slice of bread. Melt 1 tablespoon of butter in a griddle or large skillet and cook both sandwiches for 4 minutes on the first side.

griddle the grill cheese

Remove the sandwiches, add more butter and cook the on the second side for 4 minutes or until golden brown.

Bacon Pear and Raspberry Grilled Cheese

Here area few other delicious grilled sandwiches recipes:

Fancy Three Cheese Grilled Cheese Sandwiches

Double Decker Grilled Cheese

BLT Grilled Cheese Sandwich

Grilled Adobo Turkey and Green Tomato Grilled Cheese

Leftover Pot Roast Grilled Cheese

French Onion Soup Grilled Cheese

Double Decker Pizza Grilled Cheese Sandwich

Jalapeño Popper Grilled Cheese Sandwich

The Special : Mozzarella and Basil Pesto Grilled Cheese

Italian Grilled Cheese Sandwiches 

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Yield: 2 servings

Bacon Pear and Raspberry Grilled Cheese


  • 4 slices whole wheat bread, thick and sturdy
  • 3 tablespoons raspberry preserves
  • 8 slices red pear, thinly sliced
  • 8 slices center cut bacon, cooked
  • 4 slices muenster cheese
  • 2 tablespoon butter


  • Preheat griddle or a panini press over medium heat.
  • Assemble two sandwiches by spreading 2 slices with 1½ tablespoons preserves, 4 slices of pear, 4 slices of bacon and 2 slices of cheese. Top with the remaining slices of bread.
  • 1 tablespoon of butter over the griddle and place the sandwiches down to griddle for 4 minutes. Before flipping, add the remaining tablespoon of butter and continue cooking for another 4 minutes. Or until both sides are golden brown.
Serving: 1sandwich, Calories: 782kcal, Carbohydrates: 57g, Protein: 37g, Fat: 46g, Saturated Fat: 23g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 139mg, Sodium: 1966mg, Potassium: 543mg, Fiber: 6g, Sugar: 25g, Vitamin A: 936IU, Vitamin C: 6mg, Calcium: 482mg, Iron: 3mg

Respectfully borrowed from Lindsay from Pinch of Yum

Enjoy! And if you give this Bacon Pear grilled Cheese recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Bacon, Pear + Raspberry Grilled Cheese l