This is the best pecan pie recipe! Loaded with pecans and delicious gooey filling in a homemade pie crust. Always a hit and never disappoints.

Best Pecan Pie Recipe

Of all the holiday pies, pecan pie is my absolute favorite.

Hands down my most favorite pie. But one could easily get it wrong by skimping on the most important ingredient, the pecans. Listen, it can’t be called Pecan Pie if you don’t use a lot of pecans!!!!

With this pecan filled pie you will be showered with praises. Eyes will close and you will hear things like “Oh my heavens” and “Wow this is soooo good!”. I mean what more could anyone want to possibly hear? This by far is the BEST pecan pie you will ever make and that your guests will ever eat. And I mean it. Plus my father-in-law said so, and trust me that my friends is saying something!

Best Pecan Pie Recipe

My pecan pie recipe was adapted, but only slightly, from one of Martha Stewart’s. I hardly tweaked it but maybe a tad. She definitely gets all the credit for this one.

Best Pecan Pie Recipe ingredients

To Make The Best Pecan Pie You Will Need:

  • eggs
  • light corn syrup
  • dark brown sugar
  • unsalted butter
  • real vanilla extract
  • kosher salt
  • pecans
  • 9-inch pie crust
  • whipped cream or vanilla ice cream, for serving

crack and add 4 eggs to a mixing bowl.

whisk to combine

First, preheat your oven to 375° and move your rack to the lowest position in your oven so the pecans won’t burn before the pie is cooked.

Meanwhile crack and add 4 eggs into a mixing bowl and whisk to combine.

Add in light corn syrup

Add in sugars

Next measure and add in 1 cup corn syrup, 1/3 cup dark brown sugar and 1/4 cup granulated sugar.

measure and add in vanilla

Whisk to incorporate

Then add in 1 teaspoon vanilla extract and 1/2 teaspoon kosher salt, whisking to combine.

Pour in melted butter

Pour in the melted and cooled butter.

Whisk on last time

Whisking one last time to combine.

Grab your chill pie crust

Next roll out the one half of this homemade pie crust recipe. Then trim the overhang to 1-inch and tuck and pinch to form an edge.

Then chill the dough for at least 20 minutes.

You can do this prior to making the filling.

Add pecans

Placethe chopped pecans into the chilled pie crust and then top with the whole pecans.

Pour the filling over top of the pecans

Pour that glorious ooey-gooey filling over top.

bake pie

Lastly, place the pie onto a lined baking sheet and then slide on the lowest rack, in a preheated oven and wait patiently until the pie has baked for 50 minutes or so.

Best Pecan Pie Recipe

Let cool completely before slicing.

Best Pecan Pie Recipe

Finally, serve with vanilla ice cream, maybe a drizzle of chocolate or caramel sauce and with a hot cup of coffee.

Enjoy! And if you give the Best Pecan Pie recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

The Best Pecan Pie l

Best Pecan Pie Recipe l
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Yield: 8 servings

The Best Pecan Pie

This is the best pecan pie recipe! Loaded with pecans and delicious gooey filling in a homemade pie crust. Always a hit and never disappoints.


  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon real vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups chopped pecans halves
  • 1/2 recipe homemade pie crust, chilled


  • Move the rack to the lowest position in your oven and preheat to 375°.
  • In a large bowl, whisk eggs, corn syrup, sugars, butter, vanilla and salt until smooth.
  • Roughly chop half of the pecans and place in the bottom of prepared (chilled) pie crust. Then top with remaining whole pecans and then pour the filling over top.
  • Set the pie onto a rimmed baking sheet and place on the lowest rack in your preheated oven for 45 to 60 minutes or until the center slightly jiggles.
  • Cool pie completely before serving.
  • Serve with ice cream or whipped cream.


If wanting to avoid corn syrup, I have made this pie using half maple syrup and half honey with success.
Recipe adapted from Martha Stewart.
Serving: 1g, Calories: 577kcal, Carbohydrates: 56g, Protein: 6g, Fat: 40g, Saturated Fat: 14g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 140mg, Sodium: 358mg, Potassium: 170mg, Fiber: 3g, Sugar: 50g, Vitamin A: 694IU, Vitamin C: 1mg, Calcium: 53mg, Iron: 1mg

The Best Pecan Pie l