I love these strawberry buttermilk pancakes. In these, I used vanilla sugar, Greek yogurt and dropped in fresh strawberries in to my buttermilk pancakes.
I think I could survive on strawberry buttermilk pancakes alone.
I prefer more butter than syrup on my cakes… but I love nothing more than a forkful of pillowy pancakes. Truth. Really, it doesn’t get much better than that. Unless they’re pillowy strawberry studded pancakes… now that is perfection.
I’m pretty sure I inhaled this stack of 4 in 2.8 seconds flat. Think you can beat it? Bring it.
To Make These Strawberry Buttermilk Pancakes You Will Need:
- unbleached all-purpose flour
- vanilla sugar (or use regular)
- baking powder
- baking soda
- kosher salt
- buttermilk
- greek yogurt
- eggs
- butter
- strawberries
- coconut oil
- maple syrup
I place a mesh sieve over a large bowl and added 2 cups unbleached all-purpose flour, 2 tablespoons vanilla sugar (or use regular sugar), 1 teaspoon baking powder, soda and 1/2 teaspoon salt.
And then I sifted it so it was light and airy. Scoot it off to the side for a sec and get going on the wet ingredients.
In a different measuring cup or bowl, add 2 cups of buttermilk, the heaping 1/4 cup of Greek yogurt, 3 tablespoons melted (and slightly cooled) butter and 2 large eggs.
Give all that a good beating and pour it into the dry ingredients. Gently stir until they just come together. Make sure to scrape the bottom of the bowl to get those lingering at the bottom incorporated.
Give the strawberries a good wash and then a rough chop. I like them big so you can actually taste the strawberries!
You’ll need 1 cup of those babies.
Add those in to the batter…
Then, gently stir it enough to get those berries mixed in, do NOT overdo it.
Next, when I make pancakes, I heat up my 19-seventy-something griddle to 350° and lightly oil it with coconut oil.
Then I like to use the 1/4 cup measure for pouring pancake batter onto the griddle. I think that makes the perfect size pancakes. If you’re using a skillet, I would suggest heating it to medium-medium low, keep in mind that you may have to adjust your temp throughout.
I’ve never really timed pancakes. Just wait for the little bubbles to form, pop and when they stop refilling with batter. That’s how you know that they are good to go (about 3-4 minutes approximately).
Then, the strawberry buttermilk pancakes should only need a few more minutes on side two.
To keep the pancakes warm, place them on to a cookie sheet, and slide into your 200° oven.
Question: Who likes cold pancakes? Answer: no one!
Finally, top with butter and drizzle with real maple syrup.
Dig in.
Make these this tomorrow or Sunday and I promise you won’t regret it. Have a wonderful weekend everyone! 🙂
Enjoy! And if you give this strawberry buttermilk pancakes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Strawberry Buttermilk Pancakes
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons vanilla sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups buttermilk
- 1/4 (heaping) cup greek yogurt
- 2 large eggs
- 3 tablespoons melted butter, cooled slightly
- 1 cup chopped fresh strawberries
- coconut oil, for griddle
Instructions
- Preheat your griddle to 350° and wipe with a little coconut oil.
- In a large bowl; sift together the flour, sugar, baking powder, soda and salt. Set aside.
- In a different bowl; whisk together the buttermilk, Greek yogurt, eggs and butter.
- Pour the wet ingredients into the dry, and gently stir to combine. Do not over mix.
- Add in the chopped fresh strawberries and stir only a few times to get them mixed in.
- Drop a 1/4 cup full of the pancake batter on to the griddle. When the center is set and the bubbles no longer fill in with batter when they pop it's time to Flip {about 3-4 minutes}. Continue to cook for 2-3 minutes more.
- Repeat with the remaining batter. Keep the finished pancakes on a cookie sheet and place in a preheated 200 degree oven to keep warm.
- Serve with butter and real maple syrup! Enjoy!
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THANK YOU in advance for your support!
This is the next recipe I’m making. Probably tomorrow morning 🙂 Your pictures are AMAZING! Thanks for all your incredible recipes!!!
Thank you Antonia! I wrapped the leftovers up so I can have them this weekend too! Enjoy!
Geez, these could be breakfast but the hubby isn’t home and thus I could be dangerous with 16 of these beauties. Oh, the choices. . . .
These look simply amazing!!!
I will take a BIG stack!
obviously i’m making these tomorrow morning!!!!!!!!
I want…now!! Those look so delicious.
Nothing beats a buttermilk pancake. Love the bright strawberries in these!
oh girl, these are sinfully amazing. i love that they’re stuffed with strawberries! i like that it’s kind of like a surprise 🙂
Exactly… and who doesn’t love surprises?
These look absolutely perfect, and your pictures are amazing! I’m loving the new look!
My wife loves pancakes and will have to prepare these for her…
Awesome! She’ll love them!
Wow, definitely going to be making these for my family this weekend!! Love strawberries in pancakes.
Me too Maura! Have a great weekend!
Girl I’m with you…extra buttering my cakes please!
Beautiful pancakes! I’m like you, I go easy on the syrup. Pancakes are so delicious on their own, no need to drown them. Butter adds a perfect richness.
I could definitely survive on the babies. Who needs anything else?
Exxxxxactly! 🙂
Yumm Laurie! I love a good “pillowy” stack of pannies too especially ones with strawbizzels! Totally doin a little of this soon
Oh my, I am so sad, because even though I have buttermilk in the fridge, I think it may actually be bad (oops!). These sound so delicious! I wish I was making these tomorrow.
Hello Sunday morning breakfast. I could live off of these pancakes. They look divine.
These look soo yummy! I can’t wait to try them out this week!
there is something special about buttermilk pancakes- these are taken to a whole new level w/the strawberries. Will have to try these next time we have strawberries!
What gorgeous pancakes! Bookmarking this now to make this weekend! The boyfriend is going to be so thrilled.
I’m not a huge fan of pancakes but I would SO love these.
Hi
I’m assuming that is plain greek yogurt.
these look amazing! hope to try them this weekend…thanks for sharing!
I just made these for breakfast. The pancakes were delicious! I happened to have some vanilla sugar on hand even. Delicious!
Made these this morning for my wife and 2-year old. Absolutely delicious pancakes! They were a big hit. Thanks for the great recipe.
My husband requested strawberry pancakes for breakfast this AM. I did a search and found your wonderful recipe. I needed to add a bit more buttermilk because my batter was too thick. I also added about 1/2 cup of toasted coarsely chopped pecans because we really like nuts in our pancakes. I happened to have vanilla sugar on hand which I also love. We’re lucky enough to live near a Penzey’s store. Thanks again for a great pancake recipe using strawberries and buttermilk.