Smoky Chipotle Black Bean Dip
Move over guacamole, this Smoky Chipotle Black Bean Dip is here to take your spot this Cinco de Mayo!...
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Chicken and Rice Enchiladas
Chicken and Rice Enchiladas couldn’t be any easier. In this recipe you toss cooked, shredded chicken with leftover rice,...
Skillet Frajitas
I know what you’re thinking, you’re thinking that I missed spelled fajitas. Right? Nope. Skillet Frajitas are a real...
Ancho Chorizo Chili
This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite Mexican restaurant....
Turkey Taco Beer Chili
Turkey Taco Beer Chili is simple yet flavorful. Lean ground turkey, pinto and black beans in a taco seasoned...
Tandoori Roasted Chickpea Squash Buddha Bowl
This tandoori roasted chickpea & squash Buddha bowl is the best thing I’ve made myself for lunch in a long...
Grilled Corn Black Bean Salad
Hellllo weekend! It’s been a crazy busy week; kids home, places to go and sleeping in to be had....
Chorizo Sweet Potato Black Bean Tacos
In these Chorizo Sweet Potato Black Bean Tacos; a mixture of sautéed onions, cooked chorizo, roasted sweet potatoes and...
Roasted Garlic Kale Hummus
Look at the color of this kale hummus. I mean come the heck on?! It’s the most gorgeous shade of green...
Mexicali Chopped Salad with Creamy Cilantro Lime Dressing
Mexicali chopped salad is a bright, colorful and fresh salad. Perfect for summertime light lunch! And the creamy cilantro...
Southwest Black Bean and Rice Veggie Burger
Truth be told, I do love a good veggie burger. Sautéed peppers, onions and garlic are mixed with spices,...
How to Toast and Grind Your Own Spices
This post is all you need to know on how to toast and grind your own spices! I’m talking...
