Oatmeal Brûlée with Brown Buttered Pears and Cinnamon Ginger Cream
This fancy Oatmeal Brûlée is layered with brown buttered pears, oatmeal and then bruleed and then drizzled with a...
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Simple Spaghetti Carbonara
In this Spaghetti Carbonara, hot pasta is tossed in a Parmesan egg mixture and then topped with crispy pieces...
Honey Whiskey Barbecue Sauce
I made us this homemade honey whiskey barbecue sauce. Slather it on your next barbecued ribs or chicken, you’ll...
Open Faced Croque Monsieurs
A fun take on a classic, these Open Faced Croque Monsieurs are simple and oh so very cheesy! Serve...
Caesar BLT Club Sandwich
In this Caesar BLT Club Sandwich grilled turkey, bacon, lettuce and tomato and sandwiched in between Caesar dressing slathered...
Toasted Mediterranean Sandwich
This Mediterranean sandwich is filled with seasoned grilled turkey, roasted red pepper, cucumber, artichokes and hummus and then toasted...
Cornflake Crusted French Toast
This cornflake crusted french toast is a fun way to enjoy your morning french toast. Cornflake cereal is crusted...
Tomato Tart
This rustic Tomato Tart is a great way to use up your garden tomatoes! Homemade pie crust spread with...
Bacon Mushroom Frittata
What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed...
Chex Lemon Buddies
I found this recipe by accident when I typed in the words “lemon snacks”, and low-n-behold on the second...
Mayan Chocolate Truffles
These Mayan Chocolate Truffles are so simple to pull together. Creamy chocolate laced with coffee and vanilla with a...
