Banana Bread Overnight Oats
Banana Bread Overnight Oats is everything you love about banana bread but in a quick and easy breakfast! Is...
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Toasted Garlic Swiss Chard Pizza
There’s so much flavor in this garlic swiss chard pizza. Whole wheat dough, topped it with sauteed swiss chard,...
No-mato (Tomato-less) Roasted Vegetable Pizza Sauce
In my No-mato (tomato-less) roasted vegetable pizza sauce, I ditch the tomatoes and build this sauce from roasted carrots,...
Grilled Chicken Shawarma Kebabs
I absolutely love these grilled chicken shawarma kebabs. Chicken is marinated in spices, garlic and lemon juice, then threaded...
Roasted Vegetable Freekeh Salad + Lemon Mint Vinaigrette
This roasted vegetable Freekeh salad with lemon mint vinaigrette is light and wholesome! Add chicken for a protein boost...
Apple, Carrot & Raisin Baked Oatmeal
A hearty apple, carrot and raisin baked oatmeal that will warm you up and keep you filled all morning....
Spinach Mushroom Ricotta Frittata
In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all...
Sweet Corn Poblano Quesadillas
These corn poblano quesadillas are so easy and delicious. I fill corn tortillas with corn, poblanos, onions and cheese...
2014: A Year in Review
I can hardly believe that this is my 5th ‘year in review’ post. Whoa. I didn’t start writing these...
Turkey Slop
A lunchroom favorite turned into a cozy comfort food! Turkey Slop is shredded turkey in a homemade pan gravy...
White Cheddar, Bacon + Brussels Sprout Gratin
A simple brussels sprout gratin with crispy bacon, shallots and lots of white cheddar cheese. Perfect side dish to...
Pecan Whole Wheat Pie Crust
I’m pretty sure this pecan whole wheat pie crust is my favorite new pie crust. After this chocolate-doozy of...
