In this Greek avocado feta guacamole, fresh avocado is tossed around with tomato, garlic, red onion and feta cheese! Get your chips ready!

This is what happens when you buy a Costco bag of avocados. Of course they went from rock hard to ripe in three days and I had six super ripe avocados on my hands. Good thing I can eat guac by the bucketful.

Avocado + Feta Guacamole #recipe

Besides smashing it on toast, I wanted to make was this fresh feta guacamole. It’s not an original recipe creation, but since the very first time I tried it a couple years ago I’ve been meaning to make it and post it to share it with all of you.

Avocado + Feta Guacamole stuff

One thing I’ve learned over the past years of blogging is that there are some people who don’t like the idea of non-traditional ingredients added to guacamole. Once I was slammed and posted to a guacamole-hall-of-shame facebook page for putting blue cheese and bacon in guacamole. So all the guacamole purists out there… you might want to turn your heads. 😉

A couple Memorial Day’s ago my friend Lynne brought this Greek avocado feta guacamole to our other friend, Nichole’s house. It was literally gone in 3.2 seconds. It’s so fresh and the feta is so unexpected and really delicious.

Avocado + Feta Guacamole run your knife around the pitAvocado + Feta Guacamole pit removal

First start by carefully running a knife around the length of the avocado, twist open and then remove the pit.

Avocado + Feta Guacamole guitarAvocado + Feta Guacamole sliced and diced

Next, take paring knife and make horizontal and vertical cuts.

Avocado + Feta Guacamole scoopAvocado + Feta Guacamole sliced and dicedAvocado + Feta Guacamole and into a bowl

Then use a spoon and scoop out the avocado and place it into a medium bowl.

How To Get Ripe Avocados To LAST:

The trick to storing ripe avocados so they last is a no-brainer, it’s easy and effective and has saved me SO much money. First  buy hard to the touch, bright green avocados and allow them to ripen on the counter. Once they are black, soft to the touch (NOT squishy) pop them into the fridge. Because here is where they will last for quite a few days! You guys this has changed my life and I owe this trick to my sisters. No more wasted avocados!

Avocado + Feta Guacamole half a lemon

Next, squeeze in half a lemon.

Avocado + Feta Guacamole tosssss

Then give it a quick toss to coat the avocado in lemon so it won’t oxidize and turn that gross brown-green color.

Avocado + Feta Guacamole red onionAvocado + Feta Guacamole in the bowl

Nice up half of a medium red onion and add it to the bowl with the avocados.


Avocado + Feta Guacamole l garlic

Then mince and add a clove of garlic.

Avocado + Feta Guacamole parsley

Grab about a 1/4 cup of fresh parsley…

Avocado + Feta Guacamole add the parsley too

…give it a chop and throw it into the bowl as well.

Avocado + Feta Guacamole removed seeds

Scoop out the seeds of one roma tomato.

Avocado + Feta Guacamole sliced

Slice it…

Avocado + Feta Guacamole add the maters to the bowl

…dice it and, you guessed it… add it to the bowl.

Avocado + Feta Guacamole feta

Lastly throw in the feta. I eyeball it, somewhere in between a quarter and a half cup.

Avocado + Feta Guacamole mix

Season with a little salt and give it a stir, a taste and serve!

Avocado + Feta Guacamole #recipe

This bowl of Greek avocado feta guacamole is for me. Only me. Mu-ha-ha-ha-yum.

Avocado + Feta Guacamole via +

Man, I love my job.

Avocado + Feta Guacamole l #avocado

Now I’m curious… what do you put in your guac?

Avocado + Feta Guacamole ll

Until then…


My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

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Yield: 8 servings

Avocado Feta Guacamole

Fresh avocado is tossed around with tomato, garlic, red onion and feta cheese!


  • 2 avocados, diced
  • 1/2 lemon, juiced
  • 1 medium Roma tomato
  • 1/2 medium red onion, diced
  • 1 clove garlic, minced
  • 1/4 cup fresh parsley, coarsely chopped
  • 1/3 cup feta cheese, freshly crumbled
  • kosher salt, to taste


  • Combine the diced avocado, lemon juice, diced tomatoes, onion, garlic, chopped parsley and stir.
  • Taste and season with kosher salt as desired.
  • Serve with chips.
Serving: 2ounces, Calories: 104kcal, Carbohydrates: 6g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 6mg, Sodium: 75mg, Potassium: 297mg, Fiber: 4g, Sugar: 1g, Vitamin A: 324IU, Vitamin C: 13mg, Calcium: 44mg, Iron: 1mg

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