Cabernet Ganache Swirled Brownies! Wine infused brownie batter is swirled with a decadent cabernet ganache for a rich and (boozy!) chocolaty dessert! Yields 12 to 16 servings.

Cabernet Ganache Swirled Brownies

It’s been a long time since I posted a chocolate recipe. Like too long. And it’s been even longer since I posted a brownie recipe. And I can’t think of better time to make a batch of brownies than the weekend. However, let’s be real, is there ever a wrong time for brownies?

Especially chocolate and wine brownies.

I blame this cookie recipe for kickstarting my love for wine infused chocolate desserts. In this brownie recipe, the wine is subtle and pairs perfectly with chocolate. My husband, who isn’t a wine drinker, even loves these.

Cabernet Ganache Swirled Brownies

Rich chocolaty brownies swirled with a fudgy cabernet ganache- what’s not to love?

Ingredients for Cabernet Ganache Swirled Brownies

To Make These Cabernet Ganache Swirled Brownies:

for the brownies:

  • unbleached all-purpose flourGives structure to the brownies.
  • baking powder Will create lightness in the batter, which makes it rise.
  • baking sodaCreates a gas while baking which helps the brownies rise.
  • kosher saltEnhances the flavor of the brownies.
  • unsweetened chocolateUsing unsweetened chocolate allows you to have control over the sweetness.
  • unsalted butter – Adds moisture, richness and flavor.
  • granulated sugarFor sweetening and flavor.
  • eggsActs as a binding agent, helps the brownies rise and adds rich flavor.
  • cabernet sauvignon wineUse a cabernet you enjoy sipping. I used Hess Select 2019 Cabernet Sauvignon (not sponsored).
  • pure vanilla extractAdds warmth and enhances all of the other flavors in this recipe.

for the ganache:

  • semi sweet chocolateThe brownies are sweet enough that milk chocolate would be overkill (in my opinion).
  • unsalted butter Gives you that melt-in-your mouth texture.
  • cabernet sauvignonSubtle enhances the wine flavor in the brownies.

lined pan

Preheat your oven to 350° and line a 13×9 baking pan.

flour, baking powder, baking soda and fine salt in bowl

In a large bowl, measure and add 1 cup of unbleached all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon fine salt and 1/4 baking soda.

whisked dry ingredients in bowl

Whisk to combine and set off to the side.

chopped unsweetened chocolate and butter in saucepan

Into a sauce pan add 4 ounces chopped unsweetened chocolate and  3/4 cup of unsalted butter. Stir over low heat, slowly melting until smooth.

melted chocolate and butter with sugar

Once melted, remove off of the heat and add in 2 cups of granulated sugar.

once combined add 1 egg at a time

Stir well to combine before adding in the 3 eggs, one at a time whisking well after each one.

pour in wine and vanilla

Lastly, pour in a 1/2 cup of cabernet sauvignon and 1 teaspoon of vanilla.

add chocolate mixture to dry ingredients

Pour the chocolate mixture into the bowl with the dry ingredients.

stir to combine

Switch to a rubber spatula and stir until the flour is just incorporated.

brownie batter

I wish you could smell this.

pour batter into pan and spread evenly

Transfer the brownie batter into your prepared pan and spread evenly.

add semi sweet chocolate, butter and wine to small saucepan

Make The Cabernet Ganache:

In a small saucepan, add 3/4 cup semi-sweet chocolate, 3 tablespoons of unsalted butter and 3 tablespoons cabernet sauvignon. Stir over low heat until smooth.

pour over batter in pan

Drizzle the ganache over top of the brownie batter.

swirl with knife

Then using a dull knife, insert it straight down hitting the bottom of the pan. Drag the knife into the brownie batter and ganache to create swirls.

swirled ganache in brownie batter

Bake on the middle rack of your preheated oven for 20 to 25 minutes or until a tester comes back with a few crumbs attached after testing it in the middle of the brownies.

NOTE: Be sure to insert into a mostly brownie part as the ganache will coat the toothpick/tester.

baked Cabernet Ganache Swirled Brownies

Stunning.

Cabernet Ganache Swirled Brownies

Cool. Cut. Devour.

Cabernet Ganache Swirled Brownies

What’s The Best Way To Cut Brownies?

Use a sharp knife and run it under hot water. Wipe with a paper towel (or clean kitchen towel) and cut straight down, carefully lifting once cut through. Try not to drag the knife through. Repeat these steps until brownies have been cut (ie running it under hot water, wiping and cutting).

Cabernet Ganache Swirled Brownies

I think you’ll love these Cabernet Ganache Swirled Brownies as much as we do!

How To Serve Cabernet Ganache Swirled Brownies:

  • Serve as is. Maybe slightly warmed up 🤩
  • With a scoop of vanilla ice cream or whipped cream.
  • Alongside a bowl of blackberries or raspberries.
  • And maybe a glass of Cabernet. obviously.

Cabernet Ganache Swirled Brownies

How To Store Homemade Brownies:

Store in an air-tight container or individually wrap in plastic wrap and keep at room temperature or refrigerate.

Can you Freeze Homemade Brownies?

Yes! Individually wrap brownies in plastic wrap and then foil. Store in a resealable bag or lidded container.

How Long Will Homemade Brownies Last?

If stored properly, homemade brownies can last at room temperature for 3 to 4 days. If refrigerated, they can last up to a week. Frozen brownies are good up to 3 months.

Cabernet Ganache Swirled Brownies

Enjoy! And if you give this Cabernet Ganache Swirled Brownies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Cabernet Ganache Swirled Brownies

Cabernet Ganache Swirled Brownies
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Yield: 12 servings

Cabernet Ganache Swirled Brownies

Cabernet Ganache Swirled Brownies! Wine infused brownie batter is swirled with a decadent cabernet ganache for a rich and (boozy!) chocolaty dessert! Yields 12 to 16 servings.

Ingredients

FOR THE BROWNIES:

  • 1 cup unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 4 ounces unsweetened chocolate, evenly chopped
  • 3/4 cup unsalted butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup cabernet sauvignon wine, use one you like to sip
  • 1 teaspoon pure vanilla extract

MAKE THE GANACHE:

  • 3/4 cup semi-sweet chocolate chips
  • 3 tablespoons unsalted butter
  • 3 tablespoons cabernet sauvignon wine, again, use one you like to sip

Instructions 

Make The Brownies:

  • Preheat your oven to 350℉ or 180℃. Line a 13x9 baking dish with parchment paper and grease with either butter or a nonstick baking spray.
  • In a large bowl combine the flour, baking soda, baking powder and salt and set aside.
  • In a medium size sauce pan over low heat, melt the the butter and unsweetened chocolate. Once melted, remove off of the heat and add in 2 cups of granulated sugar.
  • Next add in the eggs, one at a time, whisking after each addition. Lastly stir in the wine and vanilla.
  • Pour the chocolate/sugar mixture into the bowl with the dry ingredients, stir until all the ingredients are incorporated.
  • Pour the brownie batter into the prepared pan and spread evenly.

MAKE THE GANACHE:

  • In a small sauce pan combine the semi-sweet chocolate chips, butter and cabernet. Heat over low and stir constantly until smooth and silky.
  • Drizzle the ganache over top.
  • Then using a dull knife, insert it straight down hitting the bottom of the pan. Drag the knife into the brownie batter and ganache to create swirls.
  • Place the pan on the middle rack of your preheated oven and bake for 20 to 25 minutes or until a tester comes back with only a few crumbs attached when inserted.
    NOTE: Be sure to insert into a mostly brownie part as the ganache will coat the toothpick/tester.
  • Let cool completely before removing the brownies from the pan to cut and serve! (see blog post for tips for cutting and storing brownies)
Serving: 1piece, Calories: 436kcal, Carbohydrates: 50g, Protein: 5g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 85mg, Sodium: 113mg, Potassium: 176mg, Fiber: 3g, Sugar: 38g, Vitamin A: 515IU, Calcium: 40mg, Iron: 3mg

Cabernet Ganache Swirled Brownies was originally posted in November of 2012 and has recently been updated with photos and helpful information.