This All-Purpose Seasoning Salt is a staple in my kitchen! A blend of 6 spices is perfect tossed with cubed potatoes before roasting or sprinkled over fried eggs!
If I could suggest one seasoning that should be in every kitchen, it would be this all-purpose seasoning salt.
Similar to Lawry’s (just without any additives), this homemade version is great in so many things. I love it tossed with potatoes before roasting, it’s a quick way to season panko for breading onion rings or onion rings and it’s scrumptious mixed with oil, garlic and herbs and then brushed onto chicken.
The list goes on.
What spices are in All-Purpose Seasoning Salt?
- fine sea salt
- garlic powder
- onion powder
My original recipe calls for sugar. I have since cut the sugar out completely and I don’t miss it one bit.
What Are The Best Spices For Making Your Own Seasonings and Spice Blends?
There’s no right or wrong brand. I will first say, buy what you can afford. However, not all spices are created equal as you tend to get what you pay for. Currently I use Morton & Bassett (not sponsored) because I find their spices to be top notch in texture, color and flavor. I love and respect what their company stands for not only with charitable work but also quality control. With that said some other wonderful brands I’ve used over the years are Simple Organic, Frontier Co-op and Penzys.
In a glass jar or container that has a tight fitting lid, measure and add: 1/4 cup fine salt. Fine sea salt is a must! It’s similar in size as the spices so it will blend easily and can easily be shaken out of spice lids.
Next, add 2 tablespoons paprika, 1-1/2 teaspoons turmeric, 1 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon cayenne pepper.
That’s it, just measure and mix and store in an air-tight container.
Click Here For My Growing Collection of Homemade Seasoning Blends!
All-Purpose Seasoning Salt (sugar free)
- 1/4 cup fine sea salt
- 2 tablespoons paprika
- 1½ teaspoons turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Measure and add all of the spices into a jar or container with a tight fitting lid.
- Store in a dark, dry place for up to 6 months or longer.
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