Your breakfast needs these simple Rosemary Breakfast Potatoes. Diced redskin potatoes are tossed with olive oil, season salt and fresh rosemary and then roasted until crispy and perfect. Serves 6 in about 25 minutes.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

If there’s one breakfast item that I do right (if I don’t say so my self😏) is breakfast potatoes. Regular or sweet potato, I’ve roasted them all and are my go-to breakfast side, because there’s nothing better than the yolk of a fried egg cascading over top. Crispy potatoes, silky yolk. Yum!

Besides being super tasty, these rosemary breakfast potatoes are s-i-m-p-l-e. Just a few ingredients and 25 minutes is all you need to put these gorgeous and delicious potatoes on the table.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

Prepare your tastebuds for deliciousness.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

To start, here’s what you will need: 1-1/2 pounds redskin potatoes (scrubbed and patted dry), olive oil, all-purpose season salt, fresh rosemary and fresh coarsely ground black pepper.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

First, preheat your oven to 400°. Next, place the diced potatoes onto a rimmed, metal baking sheet and drizzle with 2 teaspoons extra light olive oil.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedishSimple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

Next season with 2 teaspoons both all-purpose season salt and finely minced fresh rosemary. I use my homemade (and MSG free!) season salt from my cookbook. However you can use a store-bought version if you wish to.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

Next, toss to combine and spread out in an even layer. Roast the rosemary breakfast potatoes on the lowest rack of your oven for 10 minutes. Remove and rotate the pan halfway and continue to roast on the middle rack for another 10-12 minutes or until fork tender.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

Remove and allow to cool before attempting to lift or serve the potatoes. The key to serving any roasted diced potato is allow it to cool for a few minutes before trying to serve. Otherwise the crispy side will no doubt stick to the pan and you’ll loose that textured side. Patience and I promise (once cool enough) they will release themselves from the pan.

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

That’s it! SO easy.

As I mentioned before, these crispy rosemary breakfast potatoes are delicious served with a fried (or scrambled!) eggs, but they are also my favorite side to serve with a crustless quiche!

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish      

Enjoy! And if you give this Simple Rosemary Breakfast Potatoes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Simple Rosemary Breakfast Potatoes l SimplyScratch.com #rosemary #breakfast #potatoes #hash #sidedish

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Simple Rosemary Breakfast Potatoes
Yield: 6

Simple Rosemary Breakfast Potatoes

Your breakfast needs these simple Rosemary Breakfast Potatoes. Diced redskins are tossed with olive oil, season salt and fresh rosemary and then roasted until crispy and perfect. Serves 6 in about 25 minutes.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1-1/2 pounds redskin potatoes, washed and diced 3/4 to 1-inch cubes
  • 2 teaspoons light olive oil
  • 2 teaspoons all-purpose seasoning salt
  • 2 teaspoons finely minced fresh rosemary
  • 1/2 teaspoon fresh and coarsely ground black pepper

Instructions

  1. Preheat your oven to 400°.
  2. Place the diced potatoes onto a large, rimmed metal baking sheet.
  3. Drizzle with oil and season with season salt, rosemary and black pepper. Toss until evenly coated and spread in an even layer.
  4. Roast on the bottom rack of your preheated oven for 10 minutes, rotating the pan 1/2 way through roasting.
  5. Next move the potatoes to the middle rack and continue roasting for 10 to 15 more minutes or until the potatoes are fork tender.
  6. Serve immediately.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 121 Total Fat: 2g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 518mg Carbohydrates: 24g Fiber: 3g Sugar: 1g Protein: 3g
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