Honey Almond Granola

Honey Almond Granola is slightly sweet, crunchy and delicious! Serve in a bowl topped with milk or as a topping to yogurt or ice cream. Simple ingredients, classic flavor and so easy to make!

I ❤️ granola.

And this recipe, given to me by my sister Kelly, is the first granola recipe I’ve ever made in my life. Since posting this recipe, back in 2011, I’ve made dozens of batches and have posted at least 7 more homemade granola recipes here on SS. What I love about this recipe most, is that it’s a small batch recipe that consists of 7 ingredients and yields about 3 cups. The ingredients are simple and are most likely on hand and in your kitchen already and it’s also a blank canvas and can be easily customized. Maybe try adding dried fruit like dates, raisins or apricots. You could add coconut flakes, a blend of different nuts and/or milk or dark chocolate chips.

The world is your oyster when it comes to this simple yet satisfying honey almond granola recipe!!

To Make This Almond Granola You Will Need:

• unsalted butter (melted) – Lends richness and flavor.
• honey – Adds sweetness and distinct flavor.
• vanilla –  Lends distinct warmth and enhances the flavors in this granola.
• sliced almonds – Or substitute with pecans or walnuts.
• whole wheat flour – Acts as a binder, creating clusters during baking.
• old fashioned oats – The base for this granola, adds chewy yet crispy texture.
• fine salt – Use sea salt or pink himalayan.

Preheat your oven to 350°F (or 180°C).

Line a rimmed baking sheet with parchment paper.

In a liquid measuring cup add 1/4 cup honey, 2 tablespoons melted unsalted butter, 1 teaspoon pure vanilla extract and 1/4 teaspoon fine salt.

Stir to combine.

In medium mixing bowl, measure and add 1-1/2 cups old fashioned rolled oats, 1/2 cup whole wheat flour and 1/3 cup sliced almonds.

Mix to combined.

Pour the vanilla honey butter mixture over top of the oats and almond mixture.

Stir until the granola forms clumps and the honey mixture is evenly distributed.

Transfer the granola mixture to the prepared pan.

Spread it out evenly and bake on the middle rack of your pre-heated oven for 10 minutes.

Remove, gently toss with a spatula, spread back out and place back in the oven for 5-8 more minutes – watch carefully to avoid burning. Once baked, remove and let cool.

Store in an air-tight container or resealable bag for up to 1 month.

This versatile granola would be super yummy on your favorite yogurt or on top of vanilla ice cream or mix it with your favorite dried fruit and/or add in some dark chocolate chunks! I love this stuff! But I really LOVE it with sliced bananas and berries with milk or kefir poured over top! The most delicious breakfast or snack!

Enjoy! And if you give this Honey Almond Granola recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

This recipe was originally posted on March 28, 2011 and has been updated with clear and concise instructions, new photography and helpful information.