Honey Almond Granola

Honey Almond Granola is slightly sweet, crunchy and delicious! Serve in a bowl topped with milk or as a topping to yogurt or ice cream. Simple ingredients, classic flavor and so easy to make! Yields approximately 3 cups.

Course Appetizers & Snacks, Breakfast & Brunch

Cuisine American

Keyword Almonds, granola, honey, oats

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 164

Author Laurie McNamara

Equipment

Oxo 10x15 Jelly Roll Pan

Ingredients

1/4 cup honey
2 tablespoons unsalted butter melted
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1½ cups old fashioned rolled oats
1/2 cup whole wheat flour
1/3 cup sliced almonds

US Customary - Metric

Instructions

Preheat oven to 350℉ (or 180℃).
Line a rimmed baking sheet with parchment paper.
In a liquid measuring cup add honey, melted butter, vanilla extract and fine salt. Stir to combine.
In medium mixing bowl, measure and add oats, whole wheat flour and sliced almonds. Mix to combined.
Pour the vanilla honey butter mixture over top of the oats and almond mixture. Stir until the granola forms clumps and the honey mixture is evenly distributed.
Transfer the granola mixture to the prepared pan. Spread it out evenly and bake in your pre-heated oven for 10 minutes. Remove, gently toss with a spatula, spread back out and place back in the oven for 5-8 more minutes - watch carefully to avoid burning.
Once baked, remove and let cool.
Store in an air-tight container or resealable bag for up to 1 month.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition