Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.

Glass jar of Iced Caramel Vanilla Latte.

Late last month I bought a new coffee maker.

I did some research into machines. I wanted one that not only made single serve coffees but also cappuccinos and lattes. And was compatible with Dunkin Donuts coffee because that is my jam. While I’m not a fancy coffee drinker, Malloree does! Every morning, she sips on her iced coffee.

So todays recipe is all hers. Her method and preferred ingredients. From the vanilla syrup to the espresso to the perfectly frothed milk.

And it’s pure perfection.

ingredients with Keurig for Iced Caramel Vanilla Latte.

To Make This Iced Caramel Vanilla Latte You Will Need:

  • caramel
  • ice
  • milk
  • vanilla coffee syrup
  • espresso

glass jar with caramel drizzle inside.

First drizzle some caramel around the inside of the glass. 

glass jar filled with ice.

And fill nearly to the top with ice.

add milk to frother.

Next pour about 3/4 cup of milk – there’s a line I fill to in the milk frother.

frothing milk.

Froth the milk until thick foamy.

pouring homemade vanilla coffee syrup into small mug.

Meanwhile, pour 2 tablespoons of vanilla coffee syrup into a small mug or measuring cup.

espresso k-cup in keurig.

And brew a shot of espresso. This is the BEST espresso – in my opinion. It’s not too strong nor weak. And I love that it comes in a convenient k-cup.

start keurig

This new Keurig really makes it easy. Again, totally not sponsored. Just my honest opinion.

keurig brewing a shot of espresso.

Brew the shot right into the cup with the vanilla syrup.

pouring frothed milk into glass.

Look at those bubbles!

Pour frothed milk into glass jar.

Pour the frothed over the ice.

Pour sweetened espresso over frothed milk in jar.

Lastly, pour the sweetened brewed espresso shot.

insert straw.

Insert straw.

top of Iced Caramel Vanilla Latte.

And sip.

drizzle of extra caramel over Iced Caramel Vanilla Latte.

Repeat.

All.

Summer.

Long.

If you’ve wondered how to make an iced latte in your Keurig, this is the post. However it can easily be adaptable using instant espresso and a frothing wand.

ice cold Iced Caramel Vanilla Latte.

Enjoy! And if you give this Ice Caramel Vanilla Latte recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Iced Caramel Vanilla Latte.

Iced Caramel Vanilla Latte
Yield: Serves 1

Iced Caramel Vanilla Latte

Cool down this summer with an Iced Caramel Vanilla Latte! Brewed espresso and homemade vanilla coffee syrup is poured over ice and blended with frothy milk. Serve with a drizzle of caramel sauce.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Instructions

  1. Drizzle a little caramel sauce in the inside of a large drinking glass or jar. Then fill nearly to the top with ice.
  2. Froth milk and pour over ice.
  3. Meanwhile pour 2 tablespoons vanilla syrup into a small brew espresso shot and pour over frothed milk and ice.
  4. Drizzle with extra caramel.
  5. Insert straw.
  6. Sip. Repeat.

Notes

*Malloree uses 2% (and is what the nutrtional information is calculated with) but use any milk you have on hand. Almond milk works, but doesn't froth up nearly as much.

** We use Cafe Bustelo k-cups and love the flavor.

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Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 259Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 237mgCarbohydrates: 36gFiber: 0gSugar: 36gProtein: 7g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.