Monster Cookies are jammed packed with goodies like: oatmeal, peanut butter, chocolate chips and m&m candies! The ultimate cookie loaded with delicious flavor and texture. This recipe yields 30 cookies in about an hour.

Meet the ultimate cookie. It has just about everything a person could wish for in a cookie. If you love peanut butter, oatmeal, chocolate chips and M&M’s.. well, this cookie is for you.

It’s thick, chewy -thanks to the oatmeal- but with that crisp peanut butter cookie exterior. And it doesn’t stop there. I like to use crunchy peanut butter as suppose to creamy, just so the cookies have even more texture.

To Make These Monster Cookies You Will Need:

• old fashioned rolled oats
• unbleached all-purpose flour
• whole wheat flour
• baking soda
• kosher salt
• unsalted butter
• crunchy peanut butter
• dark brown sugar
• granulated sugar
• eggs
• vanilla
• M&M candies
• milk chocolate chips

In a bowl, measure and add 2-1/2 cup old fashioned oats, 1 cup unbleached all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking soda and 1/2 teaspoon kosher salt. Stir to combine and set off to the side.

Next in the bowl of your stand mixer, fitted with the paddle attachment, measure and add 1 cup (2 sticks) unsalted butter, 1 cup crunchy peanut butter and 3/4 cup each of dark brown sugar and granulated sugar. Mix until combined and fluffy.

Next add 1 egg at a time, mixing well after each addition. With the second egg, add in 1 teaspoon vanilla extract.

Add half of the flour/oat mixture and mix until just combined. Then add the remaining, stopping when just combined.

Measure and add in 1 cup milk chocolate chips

Lastly, add in 2-1/2 cups M&M’s and mix by hand using a spatula.

Using a 3 tablespoons scoop, measure out 3 tablespoons of cookie dough and place onto a parchment lined rimmed, metal baking sheet.

Bake on the middle rack of your preheated 350° oven for 12 to 14 minutes.

Transfer to a wire rack to cool…

…before inhaling.

Crisp, peanut buttery, crunchy candy coated oatmeal goodness. All packed into one amazing cookie!

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Yield: 30

Monster Cookies

Monster Cookies are jammed packed with goodies like; oatmeal, peanut butter, chocolate chips and m&m candies! The ultimate cookie loaded with delicious flavor and texture. This recipe yields 30 cookies in about an hour.

Prep Time 10 minutes

Cook Time 42 minutes

Total Time 52 minutes

Ingredients

• 2-1/2 cups old fashioned rolled oats
• 1 cup unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1 cup crunchy peanut butter
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1-1/2 cups M&M candies

Instructions

1. Preheat your oven to 350° and line a rimmed metal baking sheets with parchment or silicone mats.
2. Combine oats, flours, baking soda and salt in a bowl. Then set off to the side.
3. In the bowl of your stand mixer, fitted with the padle attachment, add the softened butter, peanut butter and both sugars. Mix until ight and creamy.
4. Add in one egg at a time, adding 1 teaspoon vanilla extract with the final egg.
5. Then add in half of the oat and flour mixture, mixing until just combined. Repeat with the remaining oat/flour mixture.
6. Mix in the chocolate chips and then fold in the M&M's by hand using a spatula.
7. Use a 3-tablespoon scoop to measure out each cookie. Space 10 scoops of cookie dough a few inches apart on the prepared pan. Bake on the middle rack of your preheaetd oven for 12 to 14 mintues (rotating halfway through).
8. Once the edges are golden, remove and transfer to a wire cooling rack and repeat with remaing dough.

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• 
  KitchenAid KP26M1XWH 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer - White

Nutrition Information:

Yield:

30

Serving Size:

1 cookie
Amount Per Serving: Calories: 230Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 182mgCarbohydrates: 32gFiber: 2gSugar: 21gProtein: 5g

Nutrition information isn’t always accurate.

Enjoy! And if you give this Monster Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!