This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious!
We are in the home stretch my friends! Was it not just Thanksgiving? Do I not say this every year?
Whether you’re serving ham or turkey, roasting a chicken or prime rib (<— me). Or maybe you’re making a fancy meal or something casual, these cheesy gruyere potatoes are IT!! So versatile and cheesy, yet so simple and incredibly delicious.
I made a glazed ham a few weekends ago and to go with it, I whipped up these gloriously cheesy potatoes. Similar to my original recipe, yet I used buttery Yukon gold potatoes and threw in some shallots, thyme and a whole lot of gruyere.
These potatoes are epic and will be perfect with your holiday dinner or potluck.
First gather and prep your ingredients. Here’s what you will need; 3 pounds yukon gold potatoes, 1/4 cup butter, 3/4 cup diced shallots, 1 clove garlic, 1 teaspoon fresh thyme, 1/4 cup flour, 1/2 cup both milk and broth, 1 cup sour cream and 2 cups shredded gruyere cheese.
Start by roughly peeling 3 pounds of Yukon gold potatoes. Next, cut them into bite-size pieces and add them to a large pot of cool water, covering them by an inch or two. Then cover and bring to a boil. And then reduce to a simmer for 8 to 10 minutes or until just fork tender.
Next, drain the potatoes and place in a large bowl to cool slightly.
Meanwhile grate 8 ounces of gruyere cheese and set off to the side.
Then in a medium skillet, melt 4 tablespoons of butter, add in 3/4 cup of diced shallot and a pinch of kosher salt.
Once the shallot is soft and translucent, add in garlic and chopped thyme and cook for 1 to 2 minutes. Then stir in 1/4 cup of flour and cook for 1 to 2 minutes.
Next, while stirring, pour in 1/2 cup of whole milk and 1/2 cup of low-sodium chicken broth. Then stir until the sauce has thickened.
Lastly, stir in 1 cup of sour cream and season with 1 teaspoon kosher salt and 1/4 to 1/2 teaspoon freshly ground black pepper.
Next pour the shallot-thyme sauce in with the potatoes, then add in ALL of that wonderful shredded gruyere cheese. Toss to combine.
Next spray a oven-safe casserole with olive oil spray and spread the cheesy gruyere potato mixture into the prepared dish. Then bake the casserole in a preheated 350° for 45 to 60 minutes or until the cheesy gruyere potatoes are bubbling and golden brown.
I live for those golden brown crispy edges. You know I do!
Enjoy! And if you give this Cheesy Gruyere Potatoes recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!
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