Sloppy Josephs are the grown-up version of sloppy Joe’s! With crispy bacon, sliced avocado and completed with a fried egg (with the delicious runny yolk!) on top!

Sloppy Joseph's l SimplyScratch.com

Don’t laugh at the name. I know you want to.

This isn’t a sammich that should be messed with. I mean look at it one impressive sloppy j.

Sloppy Joseph's l SimplyScratch.com

First it all starts with my family’s sloppy joe recipe that I’ve been making for years.

Sloppy Joseph's l SimplyScratch.com

The sauce is sweet and savory and perfect. It does call for ketchup, which I know some of my friends have strong feelings about it. But I of course will share with you my homemade ketchup recipe and you can feel free to use in place of reg-o ketchup.

Sloppy Joseph's l www.SimplyScratch.com

It all comes together so quickly. While the sauce simmers you can crisp up the bacon, fry up some eggs and slice up an avocado. Then pla-dow! It’s done.

Sloppy Joseph's l www.SimplyScratch.com #recipe

And of course I served with an adult beverage.

Sloppy Joseph's l SimplyScratch.com

Then I happily shoved this sandwich into my face and gave myself the ultimate sloppy j stache. Because why not?

Sloppy Joseph's l SimplyScratch.com

Enjoy! And if you give this Sloppy Josephs recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 6 servings

Sloppy Josephs

Sloppy Joseph’s are the grown-up version of sloppy Joe’s! With crispy bacon, sliced avocado and completed with a fried egg (with the delicious runny yolk!) on top!

Ingredients

  • 1 tablespoon bacon fat, or olive oil
  • 1 small yellow onion, diced
  • pounds ground beef chuck
  • cups ketchup
  • 1/4 cup water
  • 1/2 teaspoon white vinegar
  • 2 tablespoons sugar
  • 3/4 tablespoon yellow mustard
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon paprika
  • 6 sturdy buns, or crusty rolls
  • 6 slices bacon, cooked until crispy
  • 1 large avocado , sliced
  • 6 eggs, fried

Instructions 

  • Heat bacon fat (reserved from cooking the bacon) or oil in a dutch oven over medium heat.
  • Add the diced onion and saute for 8 minutes or until soft and translucent.
  • Next add in the ground beef, using a spatula to break it into crumbles. Cook until no longer pink. Drain and discard any excess fat.
  • To the onions and beef, add the ketchup, water, sugar, mustard, salt, pepper and paprika. Stir until combined.
  • Bring to a simmer, reduce to low and cover and cook for 20 minutes, stirring ocassionally.
  • Divide sloppy Joseph mixture onto toasted buns or crusty rolls. Top with bacon, avocado and fried egg.
Serving: 1sandwich, Calories: 643kcal, Carbohydrates: 46g, Protein: 31g, Fat: 37g, Saturated Fat: 13g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 247mg, Sodium: 1121mg, Potassium: 794mg, Fiber: 4g, Sugar: 21g, Vitamin A: 600IU, Vitamin C: 7mg, Calcium: 138mg, Iron: 5mg

This recipe was inspired by damndelicious.net.