Skillet Chicken Parmesan Meatballs

Skillet Chicken Parmesan Meatballs are everything you love about chicken Parm but in meatball form. Loaded with flavor and simmered in marinara for an easy skillet dinner any night of the week. Plate with pasta and/or a green salad and a loaf of crusty bread. Serves 4 to 6 in about 45 minutes.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

What’s easy, cheesy, saucy and made in one skillet? Why these delectable skillet parmesan chicken meatballs!

If you’re in a dinner rut…make these meatballs.

Looking for something easy and delicious…make these meatballs.

Love chicken parmesan like nobody’s business… make the meatballs!!

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Prepare your tastebuds to be blown away, because these little meatballs are so darn delicious!

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

To start you will need: ground chicken, panko breadcrumbs, Italian seasoning, an egg, shallot, garlic, parmesan cheese, parsley, salt and black pepper, marinara and mozzarella cheese.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

The best part is that you can use any marinara you’d like. Homemade or store-bought it’s up to you! I have a simple and straightforward recipe in my cookbook too! Either way, you need 3 cups or 24 ounces.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

To make the chicken parmesan meatballs, measure and add 1 pound ground chicken, 1/2 cup panko bread crumbs, 1 tablespoon Italian seasoning, 1 egg lightly beaten, 1 medium shallot finely minced, 2 cloves of garlic (grated), 1/4 cup finely grated Parmesan cheese, 2 tablespoons minced parsley, and 1/2 teaspoon freshly ground black pepper and a pinch of kosher salt into a large bowl.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Use a fork to evenly combine the ingredients. Then switch over to your impeccably clean hands and mix well.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Grab a 2-tablespoon scoop to measure out 20 meatballs. Roll each one into a ball and place onto a clean plate.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Meanwhile, in a 12-inch cast iron skillet, heat 1/4 cup of light olive oil on medium-high heat.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Once hot, add in the chicken meatballs and brown on all sides. You will know when it’s time to turn them, because they will release easily from the skillet.

Also, cast iron retains it’s heat pretty well, so adjust the heat under the pan if it gets too hot.

Skillet Chicken Parmesan Meatballs l SimplyScratch.comSkillet Chicken Parmesan Meatballs l SimplyScratch.com

Then drain off any excess oil and discard. Allow the pan to cool slightly before pouring in the marinara.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com Skillet Chicken Parmesan Meatballs l SimplyScratch.com Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Next, nestle in the meatballs into the marinara, sprinkle with 1/4 cup Parmesan cheese and then top with 2 cups freshly grated Mozzarella. Things are about to get real cheesy!!

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Finally bake the skillet chicken parmesan meatballs on the middle rack of your preheated 400° oven for 15 minutes or until they are fully cooked, the sauce is bubbling and the cheese is melted and a little golden in spots.

Oh and it should smell amazing.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

A few Friday’s ago I whipped up this little ol’ recipe to shoot for the blog. Afterwards, Pat and I sat down and ate this skillet for lunch. Okay so not the whole entire skillet, but about half of it was our lunch. I served mine into a bowl with leftover spaghetti squash “noodles” and Pat used that loaf of crusty bread that you see peeking out in the corner and made himself a chicken parmesan meatball sandwich.

He raved, I weeped. It was beautiful [and delicious].

This just proves there isn’t a wrong way to serve these meatballs.

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

Enjoy! And if you give this Skillet Chicken Parmesan Meatballs recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Skillet Chicken Parmesan Meatballs l SimplyScratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

Yield: 4 to 6

Skillet Chicken Parmesan Meatballs

Skillet Chicken Parmesan Meatballs are everything you love about chicken Parm but in meatball form. Loaded with flavor and simmered in marinara for an easy skillet dinner any night of the week. Plate with pasta and/or a green salad and a loaf of crusty bread. Serves 4 to 6 in about 45 minutes.
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 45 minutes

Ingredients

  • FOR THE MEATBALLS:
  • 1 pound ground chicken
  • 1/2 cup panko bread crumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 large egg, lightly beaten
  • 1 medium shallot, finely diced (about 1/4 to 1/3 cup)
  • 2 cloves peeled fresh garlic, finely grated
  • 2 tablespoons minced fresh parsley
  • a pinch of kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • FOR THE MEATBALL SKILLET:
  • 3 cups marinara
  • 1/4 freshly grated Parmesan cheese
  • 2 cups freshly grated Mozzarella cheese
  • minced parsley, for garnish (optional)

Instructions

Preheat your oven to 400°.

In a large bowl combine the ground chicken, breadcrumbs, Parmesan,Italian seasoning, egg, shallot, garlic, parsley, salt and pepper. Use a fork to mix evenly, then use your hands to blend thoroughly. Then use a 2-tablespoon scoop to measure out 20 meatballs, roll into balls and place onto a clean platter.

Meanwhile, preheat 1/4 cup olive oil a large 12-inch cast iron skillet over medium-high heat.

Once hot, add in the meatballs in an even layer. Brown on all sides, then transfer them to a clean plate. Drain off all the excess fat and allow the pan to cool down a little before pouring in the marinara.

Nestle the meatballs into the sauce and sprinkle with the remaining 1/4 cup of Parmesan and all of the mozzarella cheese. Slide the skillet into your preheated oven and bake for 15 to 20 minutes or until the meatballs are fully cooked, the sauce is bubbly and the cheese is melted and a little golden.

Serve with a sprinkle of fresh parsley with crusty bread, pasta and/or a salad.

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Skillet Chicken Parmesan Meatballs l SimplyScratch.com

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2 Responses to “Skillet Chicken Parmesan Meatballs”

  1. #
    1
    Jennifer — February 28, 2018 at 6:15 pm

    This looks amazing and I’m deathly going to make this in the next couple nights. I see the recipe calls for an additional 2 cups of Parmesan sprinkled on top of the meatballs, but I’m guessing you mean 2 cups of mozzarella? Thanks for the recipe!

    • Laurie McNamara replied: — February 28th, 2018 @ 9:14 pm

      YES! Mozzarella!! Apparently my fingers have a mind of their own . Thanks I’ve made the change and also updated the instructions too.

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