Cinnamon Sugar Almonds

These cinnamon sugar almonds remind of Christmas! Every year when holiday shopping, little stands would be selling these crazy delicious and addictive nuts. And now you can make them at home.

This time of year I look forward to a handful (or two) of these cinnamon sugar almonds.

cinnamon sugar almonds l simplyscratch.com

When I was a kid, every holiday season little stands named Almond Haus would pop up in the aisleways at our local mall. I would scrounge up the money just so I could buy a warm bag of those sugary crunchy almonds and eat the whole thing on the spot.

cinnamon sugar almonds l simplyscratch.com

A few years ago, I brought a small bag of these into work to let my good friend Ann try them (she of course loved them!) and then my friend Jacqueline who’s from Germany tried them too. After she popped one into her mouth, she looked at me and said “these remind me of Germany”  and I knew this recipe was a keeper.

cinnamon sugar almonds l simplyscratch.com
Here is what you’ll need: almonds, sugar, cinnamon, an egg white, vanilla and kosher salt.

First things first, preheat your oven to 300°. Place a silpat into a rimmed metal baking sheet or line the pan with parchment paper.

cinnamon sugar almonds l simplyscratch.com

Then in a large bowl measure and add 3 tablespoons of cinnamon to 1-1/2 cups of sugar. Whisk the two together until combined and then set aside.

cinnamon sugar almonds l simplyscratch.com

In a separate bowl, whisk the egg whites until foamy. Then measure and add in the pure vanilla extract and a pinch of kosher salt. Whisk to combine.

cinnamon sugar almonds l simplyscratch.com

Add the almonds to the egg white mixture and toss well to coat the almonds.

cinnamon sugar almonds l simplyscratch.com

Now just add all of the almonds into the cinnamon and sugar mixture.

cinnamon sugar almonds l simplyscratch.com

Continue to stir and stir and stir until every almond is generously coated!

When I get to the bottom of the bowl, I do use a slotted spoon to shake the extra sugar/cinnamon off the nuts before adding the final cinnamon sugar almonds to the pan.

cinnamon sugar almonds l simplyscratch.com

Spread them out on the silpat [affiliate] lined baking sheet and slide the pan onto the middle rack of your preheated 300° oven. Bake for 10 minutes.

cinnamon sugar almonds l simplyscratch.com
After 10 minutes of baking is up take them out of the oven, toss and then in for another 10 minutes.

cinnamon sugar almonds l simplyscratch.com

Lastly, remove and toss the almonds again, then place back into the oven for an additional 5 minutes. Let the cinnamon sugar almonds cool completely before storing in an airtight container.

cinnamon sugar almonds l simplyscratch.com

I like mine slightly warm and crunchy. These cinnamon sugar almonds taste just like I remember the Almond Haus almonds I would get at the mall.

These almonds should come with a warning: Highly Addictive.

cinnamon sugar almonds l simplyscratch.com

Enjoy!

cinnamon sugar almonds l simplyscratch.com

My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! CLICK HERE for details and THANK YOU in advance!

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Sugared Cinnamon Almonds

Cinnamon sugar crunchy coated almonds... just like you get at the mall during the holiday season!

Yield: about 3 cups

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

1 pound (16 ounces) of almonds

1-1/2 cups sugar

3 tablespoons ground cinnamon

1 egg white

1-1/2 teaspoons pure vanilla extract

1/8 teaspoon kosher salt

Directions:

Preheat your oven to 300 degrees.

Line a baking sheet a silpat or line with foil and lightly butter.

In a large bowl whisk together the sugar and cinnamon.

In another medium bowl whisk egg white until slightly frothy. Then stir in the vanilla and salt. Add the almonds to the egg mixture and toss to coat.

Next, pour the almonds into the cinnamon and sugar, toss to coat.

Spread the cinnamon sugar almonds onto the baking sheet and bake for 10 minutes. Remove and toss, place back into the oven for 10 more minutes. Remove one last time, toss and bake for 5 additional minutes.

Let cool slightly on pan before snacking!

[this post contains affiliate links.]

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7 Responses to “Cinnamon Sugar Almonds”

  1. #
    1
    Yenta Mary — July 4, 2010 at 12:02 pm

    Oh, I can practically smell them!!! Don't worry about these being a Christmasy thing — Ann Arbor's Street Art Fair is coming up later in July, and there are always vendors selling these; no one ever gives them to me at the holidays, but I always smell the cinnamon as I meander through the fair, so *I* think of these as purely summery!

  2. #
    2
    Nichole B — July 4, 2010 at 12:39 pm

    My husband loves these, I can not wait to make them.

  3. #
    3
    The Answer Is Chocolate — July 16, 2010 at 1:58 pm

    YUM! I can't wait to make these and thank you so much for being the first person to link up to my first ever link party!

  4. #
    4
    Ms Bingles Vintage Christmas — July 17, 2010 at 9:33 pm

    Yummy! Looks wonderful! I just have to signup to follow your blog!
    Leticia

  5. #
    5
    Haupi — July 18, 2010 at 3:47 pm

    Hi Laurie! Great choice! These look fabulous. I love almonds,cinnamon and sugar so what's not to love. I hope mine come out right. I'm #22 on the Holiday Link Party where I found your blog and I'm following you now. I love a great blog. Hope you come follow me too! Thanks

    Haupi
    http://hauplight.blogspot.com/

  6. #
    6
    CNS — April 21, 2014 at 9:38 pm

    1 1/2 what do sugar? Cups?

    • Laurie McNamara replied: — April 21st, 2014 @ 10:46 pm

      Ooops! Yes cups… thanks for the heads up! I’ve made the correction to the recipe above. 🙂

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