Turkey Taco Breakfast Scramble

Breakfast is meal prepped with this Turkey Taco Breakfast Scramble! Crispy potatoes, turkey taco meat and scrambled eggs are topped with cheese, salsa and plain greek yogurt. A deliciously filling breakfast to start your day.

Course Breakfast & Brunch

Cuisine Mexican-American

Keyword meal prep, taco, turkey

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 396

Author Laurie McNamara

Equipment

Pyrex 3-cup Rectangle Glass Food Storage Set Container (Pack of 4 Containers)

Ingredients

FOR THE POTATOES:

1 pound baby potatoes diced small
2 teaspoons olive oil
1½ teaspoons taco seasoning
1 pinch cayenne pepper

FOR THE TACO TURKEY:

1 pound extra lean ground turkey 99% fat free
1½ tablespoon taco seasoning

FOR THE MEAL PREP:

8 large eggs scrambled
1/4 cup shredded cheese
2 green onions sliced
4 tablespoons non-fat Greek Yogurt unsweetened
4 tablespoons salsa
1/4 cup chopped fresh cilantro for serving

US Customary - Metric

Instructions

Preheat your oven to 400℉ (or 200℃) and position a rack in the the lower third of your oven.
Add diced potatoes to a rimmed, metal baking sheet. Drizzle with oil and season with taco seasoning and (if using) cayenne pepper. Roast for 20 minutes, rotating halfway through. Remove and let cool.
Meanwhile, cook the ground turkey on medium-heat until no longer pink. Add in 2 tablespoons taco seasoning and stir to combine.
Whisk eggs, season with salt and pepper if desired and cook in a nonstick skillet until fluffy.
Divide the potatoes, scrambled eggs and turkey taco meat among four, 3-cup storage containers and allow to cool.
Meanwhile, measure 1 tablespoon each sour cream and salsa into small cups (with lids).
Top eggs with 1 tablespoon cheese and sprinkle each bowl with green onions and add a few cilantro sprigs. Nestle the sealed cups into each of the dishes and secure the lid and refrigerate.
To reheat, remove salsa, yogurt and cilantro. Microwave the eggs, turkey and potatoes uncovered until heated through. About 1 to 2 minutes, stirring in between.
Top with salsa, greek yogurt and torn cilantro.

Notes

recipe inspired by skinnytaste.com

Nutrition