Mexicali seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle, cilantro, oregano, garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!

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I have another seasoning blend for you to try. Are you excited? I’m excited.

I love when I can add a new spice blend to my ever-growing list of spice and seasoning blends. So far this Mexicali seasoning makes twenty-one spice blends recipes! Can you even??

I should seriously consider starting my own line of spice blends.

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For this Mexicali Seasoning blend, you will need:

  • dried cilantro
  • chili powder
  • chipotle powder
  • cumin
  • kosher salt
  • oregano
  • paprika
  • garlic
  • onion powder

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Into a glass jar measure out 2 tablespoons dried cilantro*, 2 tablespoons chili powder and 1 tablespoon ground cumin. Then add 2 teaspoons chipotle powder, 2 teaspoons kosher salt, 2 teaspoons paprika, 1-1/2 teaspoons dried oregano, and 1 teaspoon each of garlic and onion powder.

*If you don’t have the dried cilantro, you could also use always just use fresh cilantro in the dish you are preparing (not the spice mix).

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Then stir and store in an air-tight container in a dark, dry area for months.

This recipe makes 1/2 cup, so you have plenty of it to make allthethings.

The flavor of these spice blend is robust and a smidgen smoky but overall it’s delicious and versatile. I have a recipe I’m super excited to share with you tomorrow, where I used this flavorful Mexicali seasoning. I’m also adding it to ground turkey when I make tacos this weekend. However you can totally use this seasoning on beef, chicken, pork, shrimp or vegetables. Mix it into dips, compound butters or salad dressings!

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Enjoy! And if you give this Mexicali Seasoning recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 8 servings

Mexicali Seasoning

Mexicali seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle, cilantro, oregano, garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 tablespoons dried cilantro
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground chipotle powder
  • 2 teaspoons kosher salt
  • 2 teaspoons paprika
  • 1½ teaspoons dried Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  • Combine spices and store in an airtight container. Store the spice blend in a cool, dry spot for up to 6 months.

Notes

If you don't have the dried cilantro leaves, you could also use fresh cilantro in the dish you're preparing (just DO NOT use in the spice mix).
Serving: 1tablespoon, Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 625mg, Potassium: 99mg, Fiber: 1g, Sugar: 1g, Vitamin A: 825IU, Vitamin C: 5mg, Calcium: 29mg, Iron: 1mg
Author: Laurie McNamara
Course: Homemade Ingredients & Condiments
Cuisine: Mexican-American

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