Dinner definitely won’t be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.

Korean BBQ Beef Bowls l SimplyScratch.com #beef #korean #bbq #bowl #egg #rice

Love doesn’t even begin to describe my feelings about this bowl.

It’s the perfect combination of sweet, spicy, crispy and saucy. Here, let me break it down for you:

Fluffy jasmine rice is topped with saucy caramelized beef, a spicy korean slaw, fresh cucumber ribbons and a fried egg. Oh and sriracha because, spice! I do drizzle a little extra homemade korean bbq sauce over top, but not a lot because the drippy yolk is a sauce in and of it’s self.

This is such a fun change from the norm. A colorful, delicious change of pace.

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I have a good feeling that you’re going to love this one.

To Make The Korean BBQ Beef Bowls You Will Need:

For the Bowls You Will Need:

Spray a nonstick skillet with olive oil, add 1/2 an onion that has been diced, 1 tablespoon minced fresh ginger and 2 cloves minced fresh garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.

Add 1-1/2 pounds lean ground beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until it’s no longer pink.

Pour in 2/3 cup of homemade Korean bbq sauce.

Stir and heat thoroughly.

Korean BBQ Beef Bowls l SimplyScratch.com #beef #korean #bbq #bowl #egg #rice

Add cooked jasmine rice to bowls, spoon some of the Korean bbq beef on top, alongside the spicy slaw and tuck in a few cucumber ribbons. Lastly top each bowl with a fried egg and sliced green onions. And of course, sriracha.

Korean BBQ Beef Bowls l SimplyScratch.com #beef #korean #bbq #bowl #egg #rice

Enjoy! And if you give this Korean BBQ Beef Bowls recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Korean BBQ Beef Bowls l SimplyScratch.com #beef #korean #bbq #bowl #egg #rice

Korean BBQ Beef Bowls l SimplyScratch.com #beef #korean #bbq #bowl #egg #rice
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Yield: 6 servings

Korean BBQ Beef Bowls

Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.

Ingredients

FOR THE BEEF:

  • 1/2 yellow onion, diced
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • pounds lean ground beef
  • 2/3 cup korean bbq sauce

FOR THE BOWL:

  • 2 cups cooked jasmine rice, for serving
  • 1 recipes Spicy Korean Vegetable Slaw, for serving
  • 6 eggs, fried, for serving
  • sriracha, to taste, for serving
  • green onions, sliced, for garnish

Instructions 

  • Spray a nonstick skillet with olive oil, add the onion, ginger and garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.
  • Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink.
  • Lastly add in the korean bbq sauce, stir and heat through.
  • Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top. Garnish with sriracha and green onions.
Serving: 1bowl, Calories: 337kcal, Carbohydrates: 25g, Protein: 33g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 234mg, Sodium: 635mg, Potassium: 509mg, Fiber: 1g, Sugar: 8g, Vitamin A: 238IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 4mg