In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

In-N-Out Spread

If you’ve ever been to an In-N-Out, you’re well aware of their infamous spread.

When we’re ever out west, we always make a point to stop at In-N-Out. I always get the double double and the fries animal style. Both come with the most delicious spread and I’m obsessed it! Last year, Pat and I introduced my sister and her husband to In-N-Out on our way driving from California to Las Vegas. In that one week trip, we had it twice. Zero regrets.

Come back on Wednesday when I share my favorite way to use this spread!

To  Make In-N-Out Spread You Will Need:

  • mayonnaise – Lends creaminess and is the base to the spread.
  • ketchup – Use Homemade or store-bought.
  • sweet pickle relish – Adds a fresh, sweet flavor and texture.
  • white vinegar – Lends acidity and tang.
  • yellow mustard – Adds a tart and tangy flavor.
  • kosher salt – Enhances the flavors in this recipe.
  • freshly ground black pepper – This will add some subtle bite and flavor.

In a medium bowl, measure and add 1/2 cup mayonnaise (I use light mayo), 3 tablespoons ketchup, 2-1/2 tablespoons sweet relish, and 1 teaspoon each yellow mustard and white vinegar. Lastly, season with a small pinch of kosher salt and some freshly ground black pepper, to taste.

Stir well until thoroughly combined.

Keep refrigerated until ready to serve.

Click Here For More In-N-Out inspired recipes!

Enjoy! And if you give this In-N-Out Spread Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

In-N-Out Spread Recipe
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Yield: 6 servings

In-N-Out Spread Recipe

In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/2 cup mayonnaise, I use light mayo
  • 3 tablespoons ketchup, I use sugar free
  • 2½ tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 pinch (small) kosher salt
  • 1 pinch freshly ground black pepper

Instructions 

  • In a medium bowl, measure and add mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar and a small pinch of kosher salt and some freshly ground black pepper, to taste.
  • Stir well to combine. Cover and refrigerate until ready to use.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 2tablespoons, Calories: 58kcal, Carbohydrates: 4g, Protein: 0.1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 279mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 90IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg
Author: Laurie McNamara
Course: Homemade Ingredients & Condiments
Cuisine: American