Go Back
–+ servings
In-N-Out Spread Recipe

In-N-Out Spread Recipe

Print Recipe
In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword dip, homemade, in-n-out copycat, sandwich spread, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 58
Author Laurie McNamara

Ingredients

  • 1/2 cup mayonnaise I use light mayo
  • 3 tablespoons ketchup I use sugar free
  • 2½ tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1 pinch (small) kosher salt
  • 1 pinch freshly ground black pepper
US Customary - Metric

Instructions

  • In a medium bowl, measure and add mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar and a small pinch of kosher salt and some freshly ground black pepper, to taste.
  • Stir well to combine. Cover and refrigerate until ready to use.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 2tablespoons | Calories: 58kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 279mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg