Skip store-bought and make your own Homemade Lemon Pepper Seasoning! It’s an easy way to flavor chicken, seafood or for seasoning marinades. This recipe makes 1/2 cup.
Back when I started this blog, one of the first recipes was homemade lemon pepper. The recipe is still on here but it requires dehydrating lemon peels. And to be honest, I never make that recipe because it’s so involved and time consuming.
What I do make is this much much easier version.
To Make Homemade Lemon Pepper Seasoning You Will Need:
- dried lemon peel
- coarse black pepper
- onion powder
- kosher salt
- garlic powder
In a glass jar or mixing bowl, combine 6 tablespoons dried lemon peel, 2 tablespoons coarse ground black pepper, 2 teaspoons onion powder, 2 teaspoons kosher salt and 1-1/4 teaspoons garlic powder.
Stir to combine.
Store in a dry, dark place for up to 6 months or longer
Homemade Lemon Pepper Seasoning
- 6 tablespoons (dried) lemon peel
- 2 tablespoons black pepper, coarse freshly ground
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 1¼ teaspoon garlic powder
- Measure and add the lemon peel and spices into a jar or container with a tight fitting lid.
- Store in a dark, dry place for up to 6 months or longer.
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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