These maple honey glazed pork chops and most definitely the easiest and best tasting pork chop you’ll ever have. A family favorite for sure!

Whoa. It just occurred to me that this weekend ends summer vacation.

I sorta have mixed emotions about the whole thing. I’ll miss staying up until 2am reading, sleeping in and having late breakfasts with my girls. But I am looking forward to the cozy nights by our fireplace in our new home, leggings, bulky sweaters and Pat’s hunting trips. Awww-yeah hunting trips! 😉

Maple Honey Glazed Pork Chops l SimplyScratch.com

When it dawned on me that this might be one of our last grilled dinners, I was a little sad. Who am I kidding? We grill all year round! We are so those folks, and by ‘folks’ I mean the cool-hip-still-look-20-something-folks, who stand outside by the grill in the dead of winter with our scarves and booties on… knee deep in snow!

But it’s a good thing these chops don’t need a grill to happen. You cook them just the same in a 350 degree oven, and you get the same result… just minus those purty grill marks.

Maple Honey Glazed Pork Chops l SimplyScratch.com

To Make This Grilled Maple Honey Glazed Pork Chops You Will Need:

  • boneless top loin pork chops
  • kosher salt
  • black pepper
  • real maple syrup
  • honey
  • ketchup
  • spicy brown mustard
  • dark brown sugar
  • worcestershire sauce

Maple Honey Glazed Pork Chops l SimplyScratch.com

First, start by adding 3/4 cup real maple syrup and 1/4 cup honey into a sauce pan.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next add in 2 tablespoons ketchup.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Then measure and add in 2 tablespoons spicy brown mustard.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next 2 tablespoons dark brown sugar.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Lastly, add 1 tablespoon worcestershire sauce.

Maple Honey Glazed Pork Chops l SimplyScratch.comMaple Honey Glazed Pork Chops l SimplyScratch.com

Lastly, give it a quick stir and then bring it up to a boil, stirring often.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next, pour 4 tablespoons into a small bowl and the rest of the glaze into a larger bowl.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next, grab the pork chops and set them out to bring up to room temperature, for about 30 minutes.

Meanwhile, preheat your grill to 400 to 450°.

Maple Honey Glazed Pork Chops l SimplyScratch.comMaple Honey Glazed Pork Chops l SimplyScratch.com

Then season with plenty of kosher salt and freshly ground black pepper.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next, lay the seasoned pork chops down onto the hottest part of your preheated grill grate and cook for 2 to 3 minutes.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Flip and repeat for another 2 to 3 minutes. Remember to adjust the times if you’re using a thinner chop!

Maple Honey Glazed Pork Chops l SimplyScratch.com

Next, grab the glaze (saving the little bowl of glaze for later) and brush it on the pork chops. Then flip/brush and repeat, for the next 8 minutes OR until the internal temp reaches 145°.

Be careful not to let the glaze burn or the pork over cook.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Swoon.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Finally, once the chops are fully cooked, let them rest for 5 to 10 minutes. Then grab that little bowl of maple-honey goodness and drizzle it over top. Because you can never have too much glaze.

Maple Honey Glazed Pork Chops l SimplyScratch.com

The glaze is sweet and tangy, leaving these maple honey glazed pork chops unbelievably delicious.

Maple Honey Glazed Pork Chops l SimplyScratch.com

Enjoy! And if you give this Maple Honey Glazed Pork Chops recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Maple Honey Glazed Pork Chops l SimplyScratch.com

Grilled Maple Honey Glazed Pork Chops
Yield: 4 servings

Grilled Maple Honey Glazed Pork Chops

Probably the easiest and best tasting pork chop you'll ever have.

Prep Time 5 minutes
Cook Time 14 minutes
Additional Time 5 minutes
Total Time 24 minutes

Ingredients

  • 4 (3/4-inches thick) boneless top loin pork chops
  • kosher salt
  • black pepper
  • 3/4 cup real maple syrup
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat your grill to 400 to 450°.
  2. In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons (eyeball it) into a small bowl and the rest into a large bowl for basting.
  3. Season the chops on both sides with salt and pepper.
  4. Lay the chops out on the hotest part of your preheated grill and cook for 2 to 3 minutes a side
  5. Grab the glaze (save the 1/4 cup of glaze for later) and brush it all over the pork chops, flip and repeat for 8-10 minutes OR until fully cooked and the internal temperature reaches 145°.
  6. Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
  7. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.

Notes

*OVEN METHOD* Preheat your oven to 350°. Lightly spray a rimmed sheet pan or rub with a little olive oil.

Follow the above steps for the glaze and season the pork with salt and pepper.

Baste the pork with the glaze and bake for 30 minutes, brushing both sides of the pork every 10 minutes with the glaze.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 399Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 52mgSodium: 389mgCarbohydrates: 67gFiber: 1gSugar: 62gProtein: 16g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.