Stay cool this summer with this Espresso Cookies and Cream Milkshake! Chocolate sandwich cookies are blended with vanilla ice cream, espresso and milk for one simple yet incredible icy treat. Serves 1 or 2 that is if you feel like sharing.

Craving a milkshake? Same here.

And I can’t think of a better way to start off summer vacation than with a icy cold shake! Malloree is now officially a senior in high school and our oldest, Haileigh, is a junior in college. Say what? When I first started this blog, they were 9 and 6. Weird how they get older and yet I still stay the same age. Anyhoo, if there is one thing that remains the same, is our love for homemade milkshakes.

Mal has recently been on the cookies and cream milkshake kick and together we collaborated on this espresso ditty.

Espresso infused cookies and cream milkshake. YES PLEASE.

ingredients for Espresso Cookies and Cream Milkshake

To Make An Espresso Cookies and Cream Milkshake You Will Need:

  • chocolate sandwich cookies
  • espresso shot – brewed strong (about 1/4 cup)
  • milk
  • vanilla extract
  • vanilla ice cream
  • whipped cream – for serving (optional)
  • chocolate syrup – for serving (optional)

oreos in blender

Add 3 chocolate sandwich cookies to your blender. This recipe calls for 4 cookies, but I add 3 to the shake and then crumble one and stir it in later. If you want to add all in here for a smooth shake, go for it!

cooled espresso

Next, add in 1 shot (1/4 cup) strongly brewed espresso. We brew ours in our Keurig, however instant is fine too.

milk

2 tablespoons whole milk.

vanilla

3/4 teaspoon vanilla extract.

vanilla ice cream

And a generous cup of vanilla ice cream.

blend

Blend until smooth.

add extra crushed oreos

Lastly, I like to stir in an extra 1 (or 2) crushed cookies.

Espresso Cookies and Cream Milkshake

Pour the espresso cookies and cream shake into a glass and top with whipped cream and chocolate sauce.

The subtle coffee flavor and the cookies and cream together is the absolute best.

Enjoy! And if you give this Espresso Cookies and Cream Milkshake recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 1 to 2

Espresso Cookies and Cream Milkshake

Stay cool this summer with this Espresso Cookies and Cream Milkshake! Chocolate sandwich cookies are blended with vanilla ice cream, espresso and milk for one simple yet incredible icy treat.

Ingredients

  • 4 chocolate sandwich cookies
  • 1/4 cup strong brewed espresso
  • 2 tablespoons milk
  • 3/4 teaspoon vanilla extract
  • 1 generous cup vanilla ice cream
  • [whipped cream], for serving (optional)
  • [chocolate syrup], for serving (optional)

Instructions 

  • Add 3 (add 4 if not adding crushed cookies later on) cookies to your blender. Pour in the espresso, milk and vanilla extract.
  • Add in the ice cream and blend until the ingredients are incorporated.
  • Stir in crushed cookies (if desired) and pour into a glass.
  • Top with whipped cream, drizzle with chocolate sauce and add more cookies for garnish.
Serving: 1g, Calories: 753kcal, Carbohydrates: 98g, Protein: 16g, Fat: 33g, Saturated Fat: 17g, Polyunsaturated Fat: 13g, Cholesterol: 67mg, Sodium: 536mg, Fiber: 5g, Sugar: 56g