An Eggnog Latte is a warm and cozy beverage consisting of heated eggnog, espresso and steamed milk. Top with grated fresh nutmeg and ground cinnamon. This recipe yields 2 mugs.

Eggnog Latte

Got Eggnog? Make a Latte!

This cozy drink is SO simple and fun and festive take on a traditional latte! Simply combine warm eggnog with brewed espresso and steamed milk. That’s it! The vanilla and warm spices of the eggnog with the espresso is a match made in coffee heaven.

And extra delicious served with gingerbread or speculoos cookies.

Eggnog Latte

You can bet I’ll be sipping on these all holiday season long.

ingredients for Eggnog Latte

To Make This Eggnog Latte You Will Need:

  • eggnog
  • milk
  • espresso
  • nutmeg
  • ground cinnamon

add eggnog to small saucepan

Pour 1 cup eggnog into a saucepan.

heat eggnog until war

Heat over low until warm.

add milk to frother

Meanwhile pour 1/2 cup of whole milk into your frother. My Keurig does both, heating and frothing. Alternatively you can use a frothing whisk to warm milk, whipping it until foamy.

brew espresso

Brew two shots of espresso or 1/2 cup.

Divide warm eggnog among two mugs.

add espresso to eggnog in mug

Then add 1/4 cup brewed espresso to each mug.

frothed milk

Once the milk is heated and foamy…

use spoon to hold back the foam

Use a spoon to hold back the foam.

milk with eggnog and espresso

Dividing the milk among each mug. Love that gorgeous color!

spoon foam over top

Lastly divide the foam among both mugs.

Eggnog Latte

And sprinkle with freshly grated nutmeg and ground cinnamon.

Eggnog Latte

Sip. Enjoy. Be Merry!

Eggnog Latte

Eggnog lattes are a great way to use up leftover eggnog or simply another reason to enjoy it!

Click Here For more inventive recipes using Eggnog!

Eggnog Latte

Enjoy! And if you give this Eggnog Latte recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Eggnog Latte

Eggnog Latte
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Yield: 2 servings

Eggnog Latte

An Eggnog Latte is a warm and cozy beverage consisting of heated eggnog, espresso and steamed milk. Top with grated fresh nutmeg and ground cinnamon.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 cup eggnog
  • 1/2 cup brewed espresso, or 2 shots
  • 1/2 cup whole milk
  • 2 pinches ground cinnamon
  • 2 pinches ground nutmeg

Equipment

Instructions 

  • Pour eggnog into a saucepan and heat until warm.
  • Meanwhile, add milk to a steamer/frother and heat until warm and foamy.
  • Brew a double shot (1/2 cup total) espresso.
  • Divide eggnog and espresso into mugs. Use a spoon to hold back the foam, dividing the steamed milk among each mug.
  • Spoon foam over top and top with grated fresh nutmeg and ground cinnamon.
Serving: 8ounces, Calories: 162kcal, Carbohydrates: 15g, Protein: 8g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 81mg, Sodium: 103mg, Potassium: 366mg, Fiber: 1g, Sugar: 14g, Vitamin A: 364IU, Vitamin C: 2mg, Calcium: 247mg, Iron: 1mg
Author: Laurie McNamara
Course: Drinks & Adult Beverages
Cuisine: American