If you’re wondering what to make with leftover beef tenderloin, look no further. These Beef Blue Cheese Crostini Bites are simple and delicious. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese shards and chive. Makes 36 in about 20 minutes.
If you have leftover beef tenderloin and are wondering what to do with it, I’ve got you. Don’t worry and whatever you do, DO NOT throw away any leftover beef tenderloin. There’s so many things you can do with it! Make a hash, pho soup or these cute little crostini!
My vote goes for inviting a few close friends or couples over, pick up a couple bottles of wine and settle in for a night of delicious appetizers, board games and good times. I guarantee you these apps will be loved by all.
OR you could make these little crostini bites and call it lunch. Either way it’s a win-win.
To Make these Beef Blue Cheese Crostini Bites You Will Need:
- French baguette
- leftover horseradish sauce
- baby arugula
- thinly sliced beef tenderloin
- blue cheese
- chives
Preheat your oven to 400℉ (or 200℃) and spray a large rimmed baking sheet with olive oil.
Slice a 13 ounce French baguette into 1/4-inch (or approximately) and place on the prepared pan. My baguette turned out to be exactly 36 slices. Spray the tops of the bread with olive oil before baking on the middle rack for 4 to 6 minutes.
Top each crostini with a dollop of horseradish sauce.
Then a few leaves of baby arugula. This adds a delicious peppery bite.
Lastly, top each one wit a thin slice of beef tenderloin, a shard of blue cheese and chives that were snipped about 1-inch in length.
I love these bites! The zippy horseradish, earthy beef and pungent blue cheese with the peppery arugula is incredible! And goes great with red wine and the best of friends.
Enjoy! And if you give this Beef Blue Cheese Crostini Bites recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Beef Blue Cheese Crostini Bites
Ingredients
- olive oil spray
- 13 ounce baguette, sliced
- horseradish cream sauce
- baby arugula
- leftover beef tenderloin, or prime rib
- blue cheese, sliced and broken into shards
- chives, snipped to be 1-inch long pieces
Instructions
- Preheat your oven to 400℉ (or 200℃) and spray a large rimmed baking sheet with olive oil.
- Slice baguette into 1/4 to 1/2-inch (or approximately) and place on the prepared pan. Spray the tops of the bread with olive oil before baking on the middle rack for 4 to 6 minutes.
- Top each crostini with a dollop of horseradish cream sauce, a few baby arugula leaves, thin slice of beef tenderloin, blue cheese shards and chives.
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