Irish Mule is a fun twist on a classic cocktail. Irish whiskey, fresh lime juice and Irish golden ginger ale is poured over ice and served with fresh mint and a dried (or fresh) lime slice. This recipe yields 2 but can easily be doubled to serve more.
Need a cocktail This St. Patrick’s Day?
I’ve got you! Instead of Guinness, green beer or just plain old Irish whiskey on the rocks, try this refreshing and crisp Irish Mule! Simply fill two copper mugs to the top with ice, then pour Irish whiskey, freshly squeezed lime juice and Irish golden ginger ale over top and garnished with fresh mint and a dried (or fresh) lime slice.
Such a fun twist on a classic Moscow mule.
To Make A Irish Mule You Will Need:
- ice
- irish whiskey – Use your favorite.
- lime juice – Freshly squeezed is best.
- irish ginger ale – Or substitute with ginger beer, Vernors or Canada Dry.
- mint (fresh) – For garnish (optional).
- dried (or fresh) lime slices – For garnish (optional). Linked below in the printable recipe.
Fill 2 copper mugs with ice.
Pour 2 ounces of Irish whiskey into each mug.
Then pour in 1 ounce freshly squeezed lime juice into each mug as well.
Lastly, top each mug with Irish ginger ale.
That’s it.
Serve as is or garnish with a sprig of fresh mint and dried or fresh lime wedges.
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Enjoy! And if you give this Irish Mule recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Irish Mule
Ingredients
- ice
- 4 ounces Irish Whiskey
- 2 ounces fresh lime juice
- 24 ounces Irish Golden Ginger Ale
- fresh mint sprigs
- dried or fresh lime slices
Equipment
Instructions
- Fill 2 copper mugs with ice. Pour 2 ounces of Irish whiskey and 1 ounce freshly squeezed lime juice into each mug as well. Lastly, top each mug with Irish ginger ale. Serve as is or garnish with a sprig of fresh mint and dried or fresh lime wedges.
Notes
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