Irish Mule

Irish Mule is a fun twist on a classic cocktail. Irish whiskey, fresh lime juice and Irish golden ginger ale is poured over ice and served with fresh mint and a dried (or fresh) lime slice. This recipe yields 2 but can easily be doubled to serve more.

Course Drinks & Adult Beverages

Cuisine American, Irish

Keyword adult beverage, Irish whiskey, St. Patrick's Day, St. Patrick's Day Recipe

Prep Time 5

Total Time 5

Servings servings

Calories 265

Author Laurie McNamara

Equipment

Ingredients

ice
4 ounces Irish Whiskey
2 ounces fresh lime juice
24 ounces Irish Golden Ginger Ale
fresh mint sprigs
dried or fresh lime slices

US Customary - Metric

Instructions

Fill 2 copper mugs with ice. Pour 2 ounces of Irish whiskey and 1 ounce freshly squeezed lime juice into each mug as well. Lastly, top each mug with Irish ginger ale. Serve as is or garnish with a sprig of fresh mint and dried or fresh lime wedges.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition