This Everything Bagel Breakfast Sandwich is loaded with all the best breakfast fixings. It begins with a perfectly toasted bakery bagel and mashed avocado and ends with crisp bacon, chive scrambled eggs, melty cheese and peppery arugula. The perfect handheld breakfast. Makes 1 sandwich.

Everything Bagel Breakfast Sandwich

Meet Your New Favorite Breakfast Sandwich.

I make this at least once a week as a late breakfast early lunch and is why I always have cooked bacon on hand. The combination of not only flavors but texture is what makes this so good!

Everything Bagel Breakfast Sandwich

Mashed avocado, crispy bacon, scrambled eggs with chives, melty cheese and peppery arugula sandwiched between a toasted bakery bagel – what’s not to love about that?

Everything Bagel Breakfast Sandwich ingredients

To Make This Everything Bagel Breakfast Sandwich You Will Need:

  • bacon
  • avocado
  • bakery-style everything bagel
  • cheese (optional)
  • eggs
  • kosher salt
  • freshly ground black pepper
  • snipped fresh chives
  • arugula

crispy bacon in skillet

Start by cooking 3 to 4 slices of bacon. Typically I use center cut bacon because it tends to be leaner. Once crispy, transfer to a paper towel lined plat to drain.

mashed avocado in bowl

Meanwhile, mash 1/2 a small avocado. Of course you can do this directly on the bagel.

toasted everything bagel

And toast an everything bagel. I prefer to use bakery-style bagels or even these air fryer everything bagels. In my opinion, bakery bagels are way better and commercial brand named bagels.

avocado on toasted bagel

Once toasted, swipe the mash avocado on one side and top the other half with a slice of American cheese – or cheese of your preference. I make this with and without cheese and both ways are delicious.

bacon on top of mashed avocado

Top the avocado with the crispy cooked bacon.

beaten eggs in bowl

Beat 1 to 2 eggs using a whisk. I use 2 eggs because I like the extra protein, but that might be too much for some.

nonstick pan with olive oil spray

Spray a small nonstick skillet with olive oil spray and heat over medium-low.

pour in beaten eggs

Pour in the thoroughly beaten eggs.

slowly scramble

Stir until starting to scramble. Then use your spatula to push the edges of the eggs inward, shaping it into a disc – somewhat the same size as the bagel.

Do not flip yet.

shape and cook eggs into a patty add chives, salt and pepper

The eggs won’t be entirely set yet, so season with kosher salt and freshly ground black pepper to taste and sprinkle with snipped chives. Use a spatula to flip the eggs over. Cook until eggs are set and no longer runny.

top bacon with eggs

Place the chive “scrambled” eggs on top of the bacon.

add arugula

Top with arugula if desired.

Everything Bagel Breakfast Sandwich

If you want the cheese to be melty you can add it on top of the eggs or pop the sandwich into the microwave.

Everything Bagel Breakfast Sandwich

A delicious classic breakfast sandwich that never disappoints.

Everything Bagel Breakfast Sandwich

This recipe makes one sandwich but can also be shared.

stacked Everything Bagel Breakfast Sandwich

Enjoy! And if you give this Everything Bagel Breakfast Sandwich recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

tipped over Everything Bagel Breakfast Sandwich

Everything Bagel Breakfast Sandwich
Yield: 1 sandwich

Everything Bagel Breakfast Sandwich

This Everything Bagel Breakfast Sandwich is loaded with all the best breakfast fixings. It begins with a perfectly toasted bakery bagel and mashed avocado and ends with crisp bacon, chive scrambled eggs, melty cheese and peppery arugula. The perfect handheld breakfast.

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes

Ingredients

  • 3 slices lean center cut bacon
  • 1/2 a small avocado, mashed
  • 1 bakery-style everything bagel
  • 1 to 2 eggs, beaten
  • 1 small pinch kosher salt, to taste
  • 1 small pinch freshly ground black pepper, to taste
  • 1 teaspoon snipped fresh chives
  • 1 slice white American cheese (optional)
  • 1 small handful baby arugula

Instructions

  1. Place the bacon in a cool skillet, heat on medium-low and cook until crispy, turning occasionally. Transfer the crispy bacon to a paper towel lined plate to drain.
  2. Meanwhile, mash the avocado and toast your bagel.
  3. Once the bagel is toasted, spread the mashed avocado on the bottom half and place the cheese (if using) on the top half.
  4. Wipe out the skillet and lightly spray with olive oil. Heat on low and pour in the beaten eggs. Stir until starting to scramble. Then use your spatula to push the edges of the eggs inward, shaping it into a disc – somewhat the same size as the bagel.
  5. The eggs won’t be entirely set yet, so season with kosher salt and freshly ground black pepper to taste and sprinkle with snipped chives. Use a spatula to flip the eggs over. Cook until eggs are set and no longer runny. Then place it ontop of the bacon.
  6. Top with arugula and replace the top of the bagel. Cut in half and enjoy!

Nutrition Information:

Yield:

1

Serving Size:

1 sandwich

Amount Per Serving: Calories: 808Total Fat: 42gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 422mgSodium: 1570mgCarbohydrates: 67gFiber: 9gSugar: 11gProtein: 41g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.