Peanut Butter Honey Granola is simple, wholesome and delicious. Old fashioned rolled oats are tossed with cinnamon, smooth peanut butter and honey before being baked until golden brown. Makes about 5 cups.
Easy peasy peanut butter honey granola.
We are a peanut butter granola loving household.My girls love it on vanilla or dark chocolate yogurt. I love it when I want a little crave something sweet, and I just pop a cluster or two into my mouth.
No matter how you like it, this peanut butter honey granola is simple and delicious.
To Make This Peanut Butter Honey Granola You Will Need:
- old fashioned rolled oats
- peanuts (I use lightly salted kettle roasted)
- kosher salt
- smooth peanut butter
- coconut oil
- pure vanilla extract
Add 1/3 cup of peanuts to a mini food processor and chop. I like it somewhat fine with a few larger pieces, but the whatever you prefer is just fine.
In a large mixing bowl, measure and add 3 cups old fashioned rolled oats, the ground peanuts, 3/4 teaspoon ground cinnamon, and 1/4 both ground nutmeg and kosher salt.
Stir to combine.
Then measure and add in 1/2 cup smooth peanut butter and 1/3 cup honey.
Lastly, pour in 3 tablespoons melted coconut oil. I prefer to use use virgin and unrefined coconut oil.
Mix until all the ingredients are incorporated.
Dump the peanut butter granola onto the parchment lined pan. I use a 9×13 pan.
Spread evenly and bake on the middle rack of your preheated 350° oven for 10 minutes. Rotate the pan 1/2 way through.
After the 10 minutes, carefully remove and toss the granola.
Spread it back out evenly and bake for an additional 5 minutes or until golden brown in spots.
Allow the granola to cool completely in the pan before storing. If kept in an air-tight container, this granola should last up to 6 months. That’s if you don’t eat it all in the first week 😉.
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