Air Fryer Falafel is jammed packed with healthy, wholesome goodness and so much flavor. Finely minced red onion, garlic, parsley and mint is blended with chickpeas and spices. After rolling into balls, they get air fried until crisp and golden brown on the outside and tender on the inside. 

Air Fryer Falafel with hummus and pita

It’s not Monday but we’re going meatless!

Have you ever had falafel? My earliest memory was of my mom making it for us when I was little. I was way too little to give it a chance, so I didn’t care for it. It wasn’t until I was older that I really gave it a chance and fell in love.

Since falafel is typically deep-fried (uh hello deliciousness!) I wanted to make a healthy version using my air fryer instead a pan of oil.

close up of Air Fryer Falafel

What is Falafel?

Falafel is a traditional Middle Eastern food. It consists of finely ground chickpeas (or fava beans), fresh herbs, onion and garlic, which gets shaped into either balls or patties and fried. It’s commonly stuffed into a pita or wrapped into flatbread. 

If I’m making a wrap or using pita, I will shape them into flat patties. However if I’m having it as a salad or in a bowl (like above) I make the falafel balls. Plus, the balls are easier to air fry at once.

Air Fryer Falafel ingredients.

To Make The Air Fryer Falafel You Will Need: 

  • red onion
  • parlsey
  • mint
  • garlic
  • chickpeas
  • whole wheat flour
  • kosher salt
  • cumin
  • coriander
  • white pepper
  • turmeric
  • olive oil spray

parsley mint, onion, garlic in food processor.

In the bowl of your food processor, fitted with the blade attachment, add 1 small red onion (about 3/4 to 1 cup), 1/4 cup each loosely packed fresh parsley and mint, plus 3 cloves peeled fresh garlic.

finely minced

Secure the lid and pulse until finely minced. Scrape down the sides of the bowl as you go.

add chickpeas to food processor

Once minced, add in 2 (15 ounce) cans of (rinsed and drained) garbanzo beans.

pulse until finely ground.

Again, secure the lid and pulse until finely ground. You want this mixture to be kind of loose, not smooth.

add flour and spices to chickpea mixture.

Transfer the chickpea mixture to a bowl. Measure and add 2 tablespoons whole wheat flour, 1 teaspoon kosher salt, 1 teaspoon ground cumin, 1/4 teaspoon each ground coriander, white pepper and turmeric.

mix to combine then chill

Mix until all ingredients are incorporated. Cover the bowl tightly with plastic wrap and refrigerate 1 to 2 hours or overnight.

scoop the mixture

Remove the chilled falafel mixture. And use a scoop to measure out the falafel mixture and roll into balls.

and roll into balls.

Place on a parchment paper lined rimmed pan and pop into the fridge while you preheat your air fryer to 360°.

What Is Air Frying?

An air fryer is a counter top appliance that requires less oil (anything from a few spritz to 1 tablespoon) yet produces crispy food that rivals most deep fried foods. By using circulating hot air, it moves at a high speed so the food tends to cook in a fraction of the time.

There are a bunch of different makes and models of air fryers. My husband did the research (as he’s known to do) and found this air fryer [affiliate] to be one of the best. But do your research and purchase one that fits your lifestyle.

How is Air Frying Healthier? 

Air frying is healthier because only a thin layer of oil coats the food and when the hot air comes in contact it will crisp. Saving you a ton of fat and calories (without sacrificing any flavor!) because food is not being submerged in a vat of hot oil.

Keep in mind, not all air fryers are equal. Some preheat and some do not. Some are smaller than others therefore you may need to work in smaller batches to air fry.

For more Air Fryer recipes, click here for my growing collection.

uncooked falafel in food processor

Once your air fryer has preheated, spray the basket with olive oil and add the chilled, rolled falafel.

partially cooked falafel

Air fry for 15 minutes before using tongs to turn each one.

browned and fully cooked falafel

Continue air frying for 4 to 5 more minutes.

Air Fryer Falafel in a white bowl with pickled red onion and lemon

Serve in pita with onion, tomato and cucumber with hummus or tahini. Or make it a bowl with bibb lettuce, pickled red onion, hummus and pita. I also like to drizzle a little garlicky yogurt sauce over top. That recipe you can find here.

Air Fryer Falafel

Enjoy! And if you give this Air Fryer Falafel recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

inside of Air Fryer Falafel

Air Fryer Falafel
Yield: 4

Air Fryer Falafel

Air Fryer Falafel is jammed packed with healthy, wholesome goodness and so much flavor. Finely minced red onion, garlic, parsley and mint is blended with chickpeas. After rolling into balls, they get air fried until crisp and golden brown on the outside and tender on the inside. 

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

  • 1 small red onion, roughly chopped (about 3/4 - 1 cup)
  • 1/4 cup loosely packed fresh parsley
  • 1/4 cup loosely packed fresh mint leaves
  • 3 medium cloves of peeled fresh garlic
  • 2 (15 ounces) cans chickpeas (garbanzo beans), drained and rinsed
  • 2 tablespoon whole wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon turmeric
  • olive oil spray

Instructions

  1. In the bowl of your food processor (fitted with the blade attachment) add onion, parsley, mint and garlic. Secure the lid and process until finely chopped.
  2. Add in garbanzo beans and pulse until finely ground You do NOT want the mixture to be smooth.
  3. Transfer the bean mixture to a mixing bowl. Measure and add flour, salt, cumin, coriander, white pepper and turmeric. Mix until thoroughly combined.
  4. Cover and refrigerate 1 to 2 hours or overnight.
  5. Using a 1-1/2 tablepsoon scoop, meausre out the falafel mixture and roll into balls. Repeat with the remaining falafel mixture. Chill until ready to air fry.
  6. Preheat your air fryer to 360°.
  7. Once preheated, spray the basket with olive oil spray and add in the falafel balls. You may need to work in batches if your air fryer is on the smaller side.
  8. Air frye for 15 mintues or until just starting to get golden. Use tongs to turn each falafel and continue air frying for 3 to 5 more mintues.
  9. Remove and serve in warm pita pockets, on a salad or in a bowl with lettuce, hummus, veggies and pita

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

4

Serving Size:

5 falafel

Amount Per Serving: Calories: 179Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 840mgCarbohydrates: 26gFiber: 7gSugar: 4gProtein: 8g

The nutrition information listed is for the falafel only. All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.