Calling all blue cheese fans! This creamy Greek Yogurt Blue Cheese Dressing is loaded with blue cheese yet with a fraction of the fat. Drizzle it over your favorite salad or serve as a dip with crisp fresh veggies. Recipe yields 1 cup and will serve 8 (2 tablespoon) servings.

Truth: I love blue cheese anything.

Whipped and spread on a crostini, baked into a scone, as a scone for spicy buffalo wings and celery and in a dressing drizzled over a salad. Truth be told, if blue cheese is in the title there’s a good chance I will consume it.

I’ve tried other store-bought yogurt blue cheese dressings before and they aren’t my favorite. So I set off to make my own. Naturally.

It all started with an idea for a salad that I wanted/needed a blue cheese dressing that was lower in fat but not lacking in flavor. So I grabbed my container of plain nonfat Greek yogurt and mixed it with a little mayo, blue cheese crumbles, low-fat buttermilk, vinegar, spices and a splash of (my not-so-secret ingredient) Worcestershire.

Voila! The best Greek yogurt blue cheese dressing was born. Not only is it extremely easy to prepare but also ridiculously delicious.

Needless to say, I will be keeping this salad dressing on hand all summer.

To Make This Greek yogurt Blue Cheese Dressing You Will Need:

• plain nonfat greek yogurt
• crumbled blue cheese
• mayonnaise
• onion powder
• garlic powder
• low-fat buttermilk
• champagne or white wine vinegar
• worcestershire sauce
• kosher salt
• freshly ground black pepper

In a medium mixing bowl, measure and add; 3/4 cup plain nonfat Greek yogurt, 1/2 cup crumbled blue cheese, 2 tablespoons mayonnaise (any), 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, 2 tablespoons low-fat buttermilk, 1 tablespoon champagne or white wine vinegar, a splash of Worcestershire and season with kosher salt and freshly ground black pepper to taste.

Stir well to combine.

Store in glass jar (that has a tight fitting lid) in the refrigerator a week or possibly longer. 

This recipe yields 1 cup and can serve 8 (2 tablespoon) servings.

Enjoy! And if you give this Greek yogurt Blue Cheese Dressing recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: Yields 1 cup and Serves 8 (2 tablespoon servings)

Greek Yogurt Blue Cheese Dressing

Calling all blue cheese fans! This creamy Greek Yogurt Blue Cheese Dressing is loaded with blue cheese yet with a fraction of the fat. Drizzle it over your favorite salad or serve as a dip with crisp fresh veggies. Recipe yields 1 cup and will serve 8 (2 tablespoon) servings.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 3/4 cup plain nonfat greek yogurt
• 1/2 cup crumbled blue cheese
• 2 tablespoons mayonnaise (any)
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 2 tablespoons low-fat buttermilk
• 1 tablespoon champagne or white wine vinegar
• kosher salt, to taste
• freshly ground black pepper, to taste

Instructions

1. In a medium mixing bowl, measure and add plain nonfat Greek yogurt, blue cheese, mayonnaise, onion powder, garlic powder, buttermilk, vinegar and a splash of Worcestershire.
2. Season with kosher salt and freshly ground black pepper to taste.
3. Mix thoroughly, cover and refrigerate until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

2 tablespoons
Amount Per Serving: Calories: 70Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 9mgSodium: 206mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 4g

All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.